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Ubernaut Salted Caramel Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38.1 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Tuesday March 31st 2026

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

21.6

SRM (morey):

29.8

Mash pH

5.3

Cost $

18.50

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Fermenting Now

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	United Kingdom - Golden Promise4.5 kg Golden Promise	$ 3.00 / kg $ 13.50	37	3	55.6%
1 kg	Gladfield - American Ale Malt1 kg American Ale Malt	$ 3.20 / kg $ 3.20	37.3	2.54	12.3%
0.50 kg	Gladfield - Fonterra - Lactose0.5 kg Fonterra - Lactose		35	0	6.2%
0.45 kg	Gladfield - Light Crystal Malt0.45 kg Light Crystal Malt		35.4	31.98	5.6%
0.45 kg	Gladfield - Toffee Malt0.45 kg Toffee Malt		34	5.33	5.6%
0.20 kg	Gladfield - Big O, Malted Oats0.2 kg Big O, Malted Oats	$ 3.40 / kg $ 0.68	27.5	2.28	2.5%
0.20 kg	Gladfield - Biscuit Malt0.2 kg Biscuit Malt		35	30.46	2.5%
0.20 kg	Gladfield - Rye Malt0.2 kg Rye Malt		35	3	2.5%
0.20 kg	Gladfield - Dark Chocolate Malt0.2 kg Dark Chocolate Malt		32.7	488	2.5%
0.20 kg	Gladfield - Harraway's Rolled Oats0.2 kg Harraway's Rolled Oats		39.1	1.4	2.5%
0.20 kg	Gladfield - Roasted Barley0.2 kg Roasted Barley		33	488	2.5%
8.10 kg / $ 17.38

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Green Bullet10 g Green Bullet Hops	Pellet	11	Boil	60 min	9.92	50%
10 g	Pacific Jade10 g Pacific Jade Hops	Pellet	13	Boil	60 min	11.72	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Green Bullet (Pellet) 10 g Green Bullet (Pellet) Hops	9.92	50%
10 g	Pacific Jade (Pellet) 10 g Pacific Jade (Pellet) Hops	11.72	50%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	69 °C	68 °C	60 min
25 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Baking Soda		Water Agt	Mash	0 min.
2 g	Epsom Salt (MgSO4)		Water Agt	Mash	0 min.
2 g	Gypsum		Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate) / 0 Grams	$ 0.04 / g $ 0.12	Water Agt	Mash	0 min.
3 g	Whirlfloc		Water Agt	Boil	15 min.
3 g	Yeast Nutrient		Other	Boil	15 min.
17 g	Table Salt		Water Agt	Boil	10 min.
5 ml	Caramel Flavour		Flavor	Secondary	0 min.
15 g	Phosphoric acid	$ 0.05 / g $ 0.75	Water Agt	Mash	0 min.
5 g	Phosphoric acid	$ 0.05 / g $ 0.25	Water Agt	Sparge	0 min.
$ 1.12

Yeast

Lallemand - Verdant IPA

Amount:	50 Grams	Cost:	$ 0.00 / g $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 562 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.8 bar Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

60% Golden Promise
6% Gladfield Toffee
6% Simpsons Premium Caramalt
3% Dingermans Biscuit
3% Malted Oats
3% Golden Naked Oats
3% Roasted Barley
3% Chocolate Rye
3% Carafa Sp. 2
3% Rolled Oats
7% Lactose (added in boil @ 10 mins)
Magnum for bittering aiming for 22IBU
OG 1.068
FG 1.023
6% ABV
I also add Salt (non-iodised) to the boil @ 10mins), I guess that’s optional. But if you do it will be 17g
2.5g Calcium Chloride
1.5g Gypsum
1g Baking Soda
Use a Caramel flavour in the finished beer

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-03 00:32 UTC
Snapshot Created: 2026-03-31 05:10 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ubernaut Salted Caramel Stout

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