{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | United Kingdom - Golden Promise3 kg Golden Promise |
$ 3.00 / kg $ 9.00 |
37 | 3 | 39.5% |
| 2 kg | Gladfield - American Ale Malt2 kg American Ale Malt |
$ 3.20 / kg $ 6.40 |
37.3 | 2.54 | 26.3% |
| 0.50 kg | Gladfield - Fonterra - Lactose0.5 kg Fonterra - Lactose | 35 | 0 | 6.6% | |
| 0.45 kg | Gladfield - Light Crystal Malt0.45 kg Light Crystal Malt | 35.4 | 31.98 | 5.9% | |
| 0.45 kg | Gladfield - Toffee Malt0.45 kg Toffee Malt | 34 | 5.33 | 5.9% | |
| 0.20 kg | Gladfield - Big O, Malted Oats0.2 kg Big O, Malted Oats |
$ 3.40 / kg $ 0.68 |
27.5 | 2.28 | 2.6% |
| 0.20 kg | Gladfield - Biscuit Malt0.2 kg Biscuit Malt | 35 | 30.46 | 2.6% | |
| 0.20 kg | Gladfield - Rye Malt0.2 kg Rye Malt | 35 | 3 | 2.6% | |
| 0.20 kg | Gladfield - Dark Chocolate Malt0.2 kg Dark Chocolate Malt | 32.7 | 488 | 2.6% | |
| 0.20 kg | Gladfield - Harraway's Rolled Oats0.2 kg Harraway's Rolled Oats | 39.1 | 1.4 | 2.6% | |
| 0.20 kg | Gladfield - Roasted Barley0.2 kg Roasted Barley | 33 | 488 | 2.6% | |
| 7.60 kg / $ 16.08 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Hopsteiner - Hallertauer Magnum20 g Hallertauer Magnum Hops | Pellet | 13 | Boil | 60 min | 24.25 | 100% | |
| 20 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Hopsteiner - Hallertauer Magnum (Pellet) 20 g Hallertauer Magnum (Pellet) Hops | 24.25 | 100% | |
| 20 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Strike | 69 °C | 68 °C | 60 min | |
| 25 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
2.2 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Baking Soda | Water Agt | Mash | 0 min. | |
| 3 g | Calcium Chloride (dihydrate) / 0 Grams |
$ 0.04 / g $ 0.12 |
Water Agt | Mash | 0 min. |
| 2 g | Epsom Salt (MgSO4) | Water Agt | Mash | 0 min. | |
| 2 g | Gypsum | Water Agt | Mash | 0 min. | |
| 15 g | Phosphoric acid - 85% / 100 Grams |
$ 0.05 / g $ 0.75 |
Water Agt | Mash | 0 min. |
| 5 g | Phosphoric acid - 85% / 100 Grams | Water Agt | Sparge | 0 min. | |
| 3 g | Whirlfloc | Water Agt | Boil | 15 min. | |
| 3 g | Yeast Nutrient | Other | Boil | 15 min. | |
| 15 g | Table Salt | Water Agt | Boil | 10 min. | |
| 5 ml | Caramel Flavour | Flavor | Secondary | 0 min. | |
| $ 0.87 | |||||
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.8 bar Temp: 20 °C CO2 Level: 2.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
| Mash Chemistry and Brewing Water Calculator | |||||
60% Golden Promise
6% Gladfield Toffee
6% Simpsons Premium Caramalt
3% Dingermans Biscuit
3% Malted Oats
3% Golden Naked Oats
3% Roasted Barley
3% Chocolate Rye
3% Carafa Sp. 2
3% Rolled Oats
7% Lactose (added in boil @ 10 mins)
Magnum for bittering aiming for 22IBU
OG 1.068
FG 1.023
6% ABV
I also add Salt (non-iodised) to the boil @ 10mins), I guess that’s optional. But if you do it will be 17g
2.5g Calcium Chloride
1.5g Gypsum
1g Baking Soda
Use a Caramel flavour in the finished beer
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
