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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.44 lb | Crisp Malting - Finest Maris Otter8.4375 lb Finest Maris Otter |
$ 2.99 / lb $ 25.23 |
36.8 | 2.4 | 86.6% |
| 8 oz | Flaked Corn8 oz Flaked Corn |
$ 0.19 / oz $ 1.52 |
40 | 0.5 | 5.1% |
| 4 oz | Briess - Victory Malt4 oz Victory Malt |
$ 0.19 / oz $ 0.76 |
34.5 | 28 | 2.6% |
| 8 oz | Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L - (late mash tun addition) |
$ 0.19 / oz $ 1.52 |
35.4 | 60 | 5.1% |
| 0.80 oz | Simpsons - Black Malt0.8 oz Black Malt - (late mash tun addition) |
$ 0.19 / oz $ 0.15 |
34 | 700 | 0.5% |
| 155.80 oz / $ 29.18 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Goldings0.75 oz Goldings Hops |
$ 2.99 / oz $ 2.24 |
Pellet | 5.7 | First Wort | 0 min | 17.2 | 22.1% |
| 0.40 oz | Challenger0.4 oz Challenger Hops |
$ 2.99 / oz $ 1.20 |
Pellet | 8.5 | Boil | 60 min | 12.07 | 11.8% |
| 0.50 oz | Fuggles0.5 oz Fuggles Hops |
$ 2.99 / oz $ 1.50 |
Pellet | 4.5 | Boil | 15 min | 2.13 | 14.7% |
| 0.75 oz | Fuggles0.75 oz Fuggles Hops |
$ 2.99 / oz $ 2.24 |
Pellet | 4.5 | Boil | 1 min | 0.39 | 22.1% |
| 1 oz | Styrian Goldings1 oz Styrian Goldings Hops |
$ 2.49 / oz $ 2.49 |
Pellet | 5.5 | Dry Hop | 5 days | 29.4% | |
| 3.40 oz / $ 9.67 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.75 oz | Goldings (Pellet) 0.74999999828443 oz Goldings (Pellet) Hops |
$ 2.99 / oz $ 2.24 |
17.2 | 22.1% |
| 0.40 oz | Challenger (Pellet) 0.39999999908503 oz Challenger (Pellet) Hops |
$ 2.99 / oz $ 1.20 |
12.07 | 11.8% |
| 1.25 oz | Fuggles (Pellet) 1.2499999971407 oz Fuggles (Pellet) Hops |
$ 2.99 / oz $ 3.74 |
2.52 | 36.8% |
| 1 oz | Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
$ 2.49 / oz $ 2.49 |
29.4% | |
| 3.40 oz / $ 9.67 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9.25 gal | Temperature | 154 °F | 151 °F | 60 min | |
| Temperature | 168 °F | 168 °F | 15 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 6.30 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.50 tsp | Servomyces | Other | Boil | 10 min. | |
| 1 each | Whirlfloc | Water Agt | Boil | 5 min. |
| White Labs - London Ale Yeast WLP013 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 15.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 8.09 psi Temp: 38 °F CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 18 | 20 | 45 | 105 | 235 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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