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Two-step Dubbel

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.75 liters
Post Boil Size: 11.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday April 12th 2026

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

20.9

SRM (morey):

31.1

Mash pH

5.4

Cost £

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
116 g	Weyermann - Carapils116 g Carapils	34.5	2.1	4%
0.29 kg	Weyermann - Barke Munich Malt0.29 kg Barke Munich Malt	37	8	10%
1.89 kg	Dingemans - Belgian Pilsner Malt1.887 kg Belgian Pilsner Malt	37	1.6	65%
58 g	Weyermann - CARABELGE58 g CARABELGE	34	13.6	2%
58 g	Torrified Wheat58 g Torrified Wheat	36	2	2%
116 g	Weyermann - Carapils116 g Carapils	34.5	2.1	4%
377 g	Belgian Candi Sugar - Dark (275L)377 g Belgian Candi Sugar - Dark (275L)	38	275	13%
2,902 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	60 min	16.7	66.7%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	15 min	4.14	33.3%
30 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops		20.84	100%
30 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.84 L	Infusion	64 °C	62 °C	30 min
8.84 L	Infusion	62 °C	68 °C	30 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Kettle finings and yeast nutrient mix	Water Agt	Boil	10 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
20 g	Bitter Orange Peel	Flavor	Boil	15 min.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	15	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-12 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Two-step Dubbel

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