Brewer's Friend

Print

Two-step Dubbel

187 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.75 liters
Post Boil Size: 11.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday April 12th 2026
1.061
1.013
6.4%
20.9
31.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
116 g Weyermann - Carapils116 g Carapils 34.5 2.1 4%
0.29 kg Weyermann - Barke Munich Malt0.29 kg Barke Munich Malt 37 8 10%
1.89 kg Dingemans - Belgian Pilsner Malt1.887 kg Belgian Pilsner Malt 37 1.6 65%
58 g Weyermann - CARABELGE58 g CARABELGE 34 13.6 2%
58 g Torrified Wheat58 g Torrified Wheat 36 2 2%
116 g Weyermann - Carapils116 g Carapils 34.5 2.1 4%
377 g Belgian Candi Sugar - Dark (275L)377 g Belgian Candi Sugar - Dark (275L) 38 275 13%
2,902 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 16.7 66.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 4.14 33.3%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Kettle finings and yeast nutrient mix Water Agt Boil 10 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
20 g Bitter Orange Peel Flavor Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.84 L Infusion 64 °C 62 °C 30 min
8.84 L Infusion 62 °C 68 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 8.8
Mash volume with grains 10.5
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.2 L) 9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 16.9 L) 14.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 11.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.1 L) 11
Total: 17.9  
Equipment Profile Used: System Default
"Two-step Dubbel" Belgian Blond Ale beer recipe by Brewer #303447. All Grain, ABV 6.36%, IBU 20.85, SRM 31.11, Fermentables: (Carapils, Barke Munich Malt, Belgian Pilsner Malt, CARABELGE, Torrified Wheat, Belgian Candi Sugar - Dark (275L)) Hops: (Saaz) Other: (Kettle finings and yeast nutrient mix, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Bitter Orange Peel)
Last Updated and Sharing
 
328
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-12 10:43 UTC