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Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.22 gallons
Post Boil Size: 10.97 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 83.7113%
Calories: 353 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Saturday April 4th 2026

Imperial double pecan pie stout

by Timox

OG: 1.104 FG: 1.018 ABV: 11.4% IBU: 56

Original Gravity:

1.106

Final Gravity:

1.022

ABV (standard):

11.1%

IBU (tinseth):

62.8

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermenting Now

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
26.25 lb	American - Pilsner26.25 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	54%
7.69 lb	Munich - Light 10L7.69 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	15.8%
4.20 lb	Flaked Oats4.2 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	8.6%
3.68 lb	Crisp Malting - Chocolate Malt3.68 lb Chocolate Malt	$ 0.00 / lb $ 0.00	32.66	450	7.6%
4 lb	United Kingdom - Crystal 55L4 lb Crystal 55L	$ 0.00 / lb $ 0.00	34	55	8.2%
1.40 lb	Weyermann - Carafa III1.4 lb Carafa III		32	525	2.9%
1.40 lb	American - Roasted Barley1.4 lb Roasted Barley	$ 0.00 / lb $ 0.00	33	300	2.9%
48.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	CTZ2 oz CTZ Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	16.6	Boil	60 min	30.5	33.3%
2 oz	CTZ2 oz CTZ Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	16.6	Boil	25 min	21.2	33.3%
2 oz	CTZ2 oz CTZ Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	16.6	Boil	10 min	11.06	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	CTZ (Leaf/Whole)	$ 0.00 / oz $ 0.00	62.76	99.9%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.59 gal		Strike	170 °F	155 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 67 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4.20 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	6	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-08 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperial Stout

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