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TEENAGE様NewEngland IPA Y＊P

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Friday April 17th 2026

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

17.9

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
106 kg	American - Pilsner106 kg Pilsner	37	1.8	50.7%
58 kg	Flaked Wheat58 kg Flaked Wheat	34	2	27.8%
27 kg	Flaked Oats27 kg Flaked Oats	33	2.2	12.9%
15 kg	Ireks - Wheat Malt Light15 kg Wheat Malt Light	38	1.95	7.2%
3 kg	Weyermann - Carafoam3 kg Carafoam	34.5	2.2	1.4%
209 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,600 g	Mosaic1600 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	10	22.9%
1,000 g	El Dorado1000 g El Dorado Hops	Pellet	15.7	Whirlpool	20 min	7.85	14.3%
2,200 g	Mosaic2200 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		31.4%
2,200 g	El Dorado2200 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		31.4%
7,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3,800 g	Mosaic (Pellet) 3800 g Mosaic (Pellet) Hops	10	54.3%
3,200 g	El Dorado (Pellet) 3200 g El Dorado (Pellet) Hops	7.85	45.7%
7,000 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 kg	yuzu		Other	Whirlpool	0 min.
0.01 kg	peach		Spice	Secondary	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3835 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-17 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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