TEENAGE様NewEngland IPA Y＊P - Beer Recipe - Brewer's Friend

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TEENAGE様NewEngland IPA Y＊P

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday April 17th 2026
1.044
1.009
4.6%
17.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
106 kg American - Pilsner106 kg Pilsner 37 1.8 50.7%
58 kg Flaked Wheat58 kg Flaked Wheat 34 2 27.8%
27 kg Flaked Oats27 kg Flaked Oats 33 2.2 12.9%
15 kg Ireks - Wheat Malt Light15 kg Wheat Malt Light 38 1.95 7.2%
3 kg Weyermann - Carafoam3 kg Carafoam 34.5 2.2 1.4%
209 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,600 g Mosaic1600 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 10 22.9%
1,000 g El Dorado1000 g El Dorado Hops Pellet 15.7 Whirlpool 20 min 7.85 14.3%
2,200 g Mosaic2200 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 31.4%
2,200 g El Dorado2200 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 31.4%
7,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 kg yuzu Other Whirlpool 0 min.
10 kg peach Spice Secondary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3835 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 900.79 L 762.9
Strike water volume at mash thickness of 3.7 L/kg 762.9
Mash volume with grains (equipment estimates 887.8 L) 900.8
Grain absorption losses -209
Remaining sparge water volume (equipment estimates 452.8 L) 447.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1000
Boil off losses -5.7
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -13
Top off amount 13
Going into fermentor 1000
Total: 1209.9  
Equipment Profile Used: System Default
"TEENAGE様NewEngland IPA Y＊P" American IPA beer recipe by Brewer #417998. All Grain, ABV 4.57%, IBU 17.85, SRM 3.42, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Wheat Malt Light, Carafoam) Hops: (Mosaic, El Dorado) Other: (yuzu, peach)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-18 12:19 UTC