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ES - CERVEZA

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jamie Morris
Calories: 203 calories (Per 0.5L)
Carbs: 16 g (Per 0.5L)

Created: Friday April 17th 2026

Original Gravity:

11.1 °P

Final Gravity:

1.6 °P

ABV (standard):

5.1%

IBU (tinseth):

46.8

SRM (morey):

2.4

Mash pH

5.4

Cost $

194.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Bestmalz - BEST Chit Malt2 kg BEST Chit Malt	$ 2.20 / kg $ 4.40	23	1.4	3.9%
40 kg	Canada Malting - SUPERIOR PILSEN MALT40 kg SUPERIOR PILSEN MALT	$ 2.22 / kg $ 88.80	37.2	1.5	78.4%
7 kg	Flaked Corn7 kg Flaked Corn		40	0.5	13.7%
2 kg	Bestmalz - BEST Acidulated2 kg BEST Acidulated	$ 3.10 / kg $ 6.20	35.9	2.81	3.9%
51 kg / $ 99.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Magnum250 g Magnum Hops	$ 23.98 / kg $ 6.00	Pellet	15	Boil at 100 °C	60 min	33.3	29.4%
600 g	Motueka600 g Motueka Hops		Pellet	7	Boil at 100 °C	10 min	13.52	70.6%
850 g / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Magnum (Pellet) 250 g Magnum (Pellet) Hops	$ 23.98 / kg $ 6.00	33.3	29.4%
600 g	Motueka (Pellet) 600 g Motueka (Pellet) Hops		13.52	70.6%
850 g / $ 6.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
200 L	Batch Sparge	80 °C	65 °C	60 min
125 L	Batch Sparge	85 °C	75 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	ALDC	$ 260.00 / kg $ 39.00	Water Agt	Primary	0 min.
12 g	ANTIFOAM		Other	Primary	0 min.
6 g	Calcium Chloride (anhydrous)	$ 6.56 / kg $ 0.04	Water Agt	Mash	0 min.
6 g	Gypsum	$ 1.92 / kg $ 0.01	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 49.36 / kg $ 49.36	Fining	Boil	10 min.
5 g	Yeast Nutrient	$ 136.30 / kg $ 0.68	Other	Boil	10 min.
$ 89.09

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	500 Grams	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 4994 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-17 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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