ES - CERVEZA - Beer Recipe - Brewer's Friend

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ES - CERVEZA

203 calories 16 g 0.5 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jamie Morris
Calories: 203 calories (Per 0.5L)
Carbs: 16 g (Per 0.5L)
Created: Friday April 17th 2026
11.1 °P
1.6 °P
5.1%
46.8
2.4
5.4
194.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Chit Malt2 kg BEST Chit Malt $ 2.20 / kg
$ 4.40 		23 1.4 3.9%
40 kg Canada Malting - SUPERIOR PILSEN MALT40 kg SUPERIOR PILSEN MALT $ 2.22 / kg
$ 88.80 		37.2 1.5 78.4%
7 kg Flaked Corn7 kg Flaked Corn 40 0.5 13.7%
2 kg Bestmalz - BEST Acidulated2 kg BEST Acidulated $ 3.10 / kg
$ 6.20 		35.9 2.81 3.9%
51 kg / $ 99.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops $ 23.98 / kg
$ 6.00 		Pellet 15 Boil at 100 °C 60 min 33.3 29.4%
600 g Motueka600 g Motueka Hops Pellet 7 Boil at 100 °C 10 min 13.52 70.6%
850 g / $ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g ALDC $ 260.00 / kg
$ 39.00 		Water Agt Primary 0 min.
12 g ANTIFOAM Other Primary 0 min.
6 g Calcium Chloride (anhydrous) $ 6.56 / kg
$ 0.04 		Water Agt Mash 0 min.
6 g Gypsum $ 1.92 / kg
$ 0.01 		Water Agt Mash 0 min.
1 each Whirlfloc $ 49.36 / kg
$ 49.36 		Fining Boil 10 min.
5 g Yeast Nutrient $ 136.30 / kg
$ 0.68 		Other Boil 10 min.
$ 89.09
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
500 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 4994 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Batch Sparge 80 °C 65 °C 60 min
125 L Batch Sparge 85 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.95 L. Suggest reducing initial water volume to 45.4 L and adding 264.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.81 L. Suggest reducing strike water volume to 11.74 L and adding 174.41 L sparge/top-off. 186.2
Strike water volume at mash thickness of 3.7 L/kg 186.2
Mash volume with grains 219.8
Grain absorption losses -51
Remaining sparge water volume (equipment estimates 175.7 L) 165.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 310 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 300
Going into fermentor 300
Total: 351.9  
Equipment Profile Used: System Default
"ES - CERVEZA" International Pale Lager beer recipe by Jamie Morris. All Grain, ABV 5.06%, IBU 46.82, SRM 2.4, Fermentables: ( BEST Chit Malt, SUPERIOR PILSEN MALT, Flaked Corn, BEST Acidulated) Hops: (Magnum, Motueka) Other: (ALDC, ANTIFOAM, Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2026-04-17 12:28 UTC