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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.10 kg | United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale |
$ 0.00 / kg $ 0.00 |
38 | 3.75 | 78.1101% |
| 454 g | US - Honey454 g Honey - (late fermenter addition) |
$ 0.00 / kg $ 0.00 |
42 | 2 | 8.64927% |
| 190 g | German - Melanoidin190 g Melanoidin |
$ 0.00 / kg $ 0.00 |
37 | 25 | 3.61974% |
| 150 g | United Kingdom - Amber150 g Amber |
$ 0.00 / kg $ 0.00 |
32 | 27 | 2.85769% |
| 195 g | United Kingdom - Chocolate195 g Chocolate |
$ 0.00 / kg $ 0.00 |
34 | 425 | 3.71499% |
| 60 g | United Kingdom - Wheat60 g Wheat |
$ 0.00 / kg $ 0.00 |
37 | 2 | 1.14307% |
| 100 g | Rice Hulls100 g Rice Hulls |
$ 0.00 / kg $ 0.00 |
0 | 0 | 1.90512% |
| 5,249 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 32 g | Cascade32 g Cascade Hops |
$ 0.00 / g $ 0.00 |
Pellet | 7 | Boil at 100 °C | 60 min | 29.1353 | 44.4% |
| 30 g | Saaz30 g Saaz Hops |
$ 0.00 / g $ 0.00 |
Pellet | 3.5 | Boil | 15 min | 6.77674 | 41.7% |
| 10 g | Citra10 g Citra Hops |
$ 0.00 / g $ 0.00 |
Pellet | 11 | Boil | 10 min | 5.18751 | 13.9% |
| 72 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 32 g | Cascade (Pellet) 32 g Cascade (Pellet) Hops |
$ 0.00 / g $ 0.00 |
29.1353 | 44.4% |
| 30 g | Saaz (Pellet) 30 g Saaz (Pellet) Hops |
$ 0.00 / g $ 0.00 |
6.77674 | 41.7% |
| 10 g | Citra (Pellet) 10 g Citra (Pellet) Hops |
$ 0.00 / g $ 0.00 |
5.18751 | 13.9% |
| 72 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Infusion | -- | 67 °C | 90 min | |
| Mash Out | Infusion | -- | 78 °C | 10 min | |
| 7.5 L | Sparge | -- | 78 °C | -- | |
|
Starting Mash Thickness:
5.56 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss |
$ 0.00 / g $ 0.00 |
Fining | Boil | 15 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °C |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 80 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Brewed using the 20L Braumeister. My first ever recipe, designed for our beloved Niece, we hope she will like it.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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