Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
34.39 |
15.4% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
26.43 |
15.4% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
15.4% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10.4 |
Dry Hop
|
7 days |
|
15.4% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
15.4% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
15.4% |
|
0.50 oz |
Yakima Chief Hops - Citra0.5 oz Citra Hops |
|
Pellet |
13 |
Boil
|
5 min |
4.46 |
7.7% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
-- |
150 °F |
55 min |
|
2.5 gal |
Ramp up |
Infusion |
-- |
212 °F |
5 min |
|
|
Mash Out |
Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 g |
Whirfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
Notes
SEE BELL'S CLONE from Best of Brew Your Own Magazine (Google Drive)
Original (see actual grain bill matching BoBYO magazine):
For 5 gallons (19 L)
10 lb (4.5 kg) | Briess Two-row Brewers Malt (1.8°L)
2.83 lb (1.3 kg) | Briess Pale Malt (3.5°L)
8.0 oz (227 g) | Briess Caramel (40°L)
OG HOP ADDITIONS
1.2 oz (34 g) | Centennial pellets, 9.0% a.a. (45 min)
1.2 oz (34 g) | Centennial pellets, 9.0% a.a. (30 min)
3.5 oz (99 g) | Centennial pellets, 9.0% a.a. (dry hop)
-----
MODIFIED HOP ADDITIONS
1 oz (34 g) | Centennial pellets, 9.0% a.a. (60 min)
1 oz (34 g) | Centennial pellets, 9.0% a.a. (30 min)
.5 oz | Citra pellets, 13.8% (5 min)
1 oz | Centennial pellets, 9.0% a.a. (dry hop)
1 oz | Amarillo pellets, 10.9% a.a. (dry hop)
1 oz | Cascade pellets, 6.2% a.a. (dry hop)
.5 oz | Citra pellets, 13.8% (dry hop)
White Labs WLP001 California Ale Yeast or WLP California Ale V Yeast
SPECIFICATIONS
Original Gravity: 1.063
Final Gravity: 1.012
ABV: 6.7%
IBU: 55
SRM: 10
Boil Time: 75 minutes
Efficiency: 65%
Pre-boil Volume: 6.6 gallons
DIRECTIONS
Use 4.5 gallons (17 L) water, (up to 5.25gal for 1.5L/lb grist ratio)
Single Step Infusion mash: 55 minutes at 150°F (66°C), ramp to 168°F (77°C) over 5 minutes (by infusing up to 2.5 gallons boiling water)
Vorlauf until clear. Batch Sparge with any water volume not used during infusion ramp up to reach 7-gal boil volume
Collect 6.6 gallons (25 L), sparging with 170-175°F water. Boil vigorously for approximately 60 minutes, hopping as in ingredients section.
---WHIRLFLOC TAB last 10 minutes of boil!
Whirlpool and allow to settle for 15 minutes. Chill wort to 68°F. Aerate wort and pitch yeast.
Ferment warm (ale temperature). Dry hop one week into fermentation.
Allow two hearted clone to secondary with hops for a week.
Rack beer, crash cool, and cold age for a week.
Rack beer, prime with sugar and bottle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-25 23:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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