|
German - Pilsner
|
383 |
89% |
4% - 100% |
|
German - Acidulated Malt
|
200 |
3% |
1% - 16% |
|
American - Pilsner
|
113 |
85% |
20% - 100% |
|
German - Bohemian Pilsner
|
101 |
89% |
18% - 100% |
|
German - Carapils
|
75 |
5% |
2% - 16% |
|
German - Vienna
|
74 |
13% |
2% - 100% |
|
Munich - Light 10L
|
65 |
9% |
1% - 50% |
|
German - Melanoidin
|
65 |
3% |
1% - 7% |
|
American - Carapils (Dextrine Malt)
|
64 |
5% |
1% - 14% |
|
Weyermann - Pilsner
|
59 |
90% |
40% - 100% |
|
German - CaraFoam
|
54 |
6% |
2% - 33% |
|
German - Floor-Malted Bohemian Pilsner
|
50 |
88% |
17% - 100% |
|
Bestmalz - BEST Pilsen
|
46 |
85% |
37% - 100% |
|
Weyermann - Barke Pilsner Malt
|
42 |
87% |
33% - 100% |
|
German - CaraHell
|
40 |
5% |
1% - 13% |
|
Weyermann - Acidulated
|
37 |
3% |
1% - 7% |
|
Belgian - Pilsner
|
31 |
76% |
12% - 100% |
|
US - Pale 2-Row
|
30 |
61% |
12% - 100% |
|
Weyermann - Carafoam
|
26 |
6% |
3% - 10% |
|
American - Vienna
|
25 |
16% |
3% - 60% |
|
American - Victory
|
23 |
3% |
2% - 6% |
|
Flaked Corn
|
21 |
14% |
4% - 31% |
|
German - Wheat Malt
|
21 |
7% |
1% - 25% |
|
Munich
|
20 |
7% |
1% - 16% |
|
Briess - Victory Malt
|
18 |
3% |
1% - 5% |
|
Flaked Oats
|
17 |
7% |
0% - 14% |
|
American - White Wheat
|
17 |
11% |
1% - 50% |
|
Munich Dark 20L
|
17 |
7% |
1% - 44% |
|
German - Caramel Pils
|
17 |
16% |
2% - 100% |
|
Dry Malt Extract - Pilsen
|
17 |
71% |
12% - 100% |
|
Weyermann - Carapils
|
16 |
7% |
2% - 20% |
|
Bestmalz - BEST Acidulated
|
15 |
4% |
2% - 5% |
|
Briess - DME Pilsen Light
|
15 |
77% |
6% - 100% |
|
Briess - Carapils Malt
|
15 |
7% |
3% - 18% |
|
Avangard - Pilsner
|
14 |
84% |
20% - 100% |
|
Weyermann - Bohemian Pilsner Malt
|
14 |
91% |
28% - 100% |
|
The Swaen - Platinumswaen Sauer
|
14 |
3% |
2% - 5% |
|
Gladfield - German Pilsner Malt
|
14 |
92% |
50% - 100% |
|
German - CaraMunich I
|
13 |
3% |
1% - 8% |
|
Liquid Malt Extract - Pilsen
|
13 |
76% |
17% - 100% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
13 |
82% |
48% - 100% |
|
Finland - Pilsner Malt
|
12 |
88% |
50% - 100% |
|
Rice Hulls
|
11 |
5% |
2% - 10% |
|
Weyermann - Munich Type I
|
10 |
9% |
3% - 15% |
|
Corn Sugar - Dextrose
|
9 |
10% |
5% - 20% |
|
Weyermann - Carahell
|
9 |
4% |
2% - 8% |
|
Flaked Barley
|
8 |
4% |
2% - 5% |
|
Cane Sugar
|
8 |
6% |
2% - 10% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
8 |
72% |
24% - 98% |
|
Bestmalz - BEST Heidelberg
|
8 |
72% |
43% - 100% |
|
Weyermann - Vienna Malt
|
8 |
21% |
6% - 50% |
|
Avangard - Light Munich
|
8 |
8% |
3% - 17% |
|
Briess - Pilsen Malt 2-Row
|
8 |
80% |
11% - 100% |
|
Belgian - Biscuit
|
7 |
3% |
1% - 8% |
|
United Kingdom - Maris Otter Pale
|
7 |
69% |
33% - 100% |
|
Rahr - Premium Pilsner
|
7 |
89% |
75% - 100% |
|
The Swaen - Melany
|
7 |
3% |
3% - 6% |
|
Weyermann - Eraclea Pilsner
|
7 |
66% |
4% - 100% |
|
Flaked Rice
|
6 |
15% |
9% - 30% |
|
German - CaraMunich II
|
6 |
4% |
1% - 11% |
|
German - Rye
|
6 |
11% |
3% - 23% |
|
Bestmalz - BEST Caramel Pils
|
6 |
5% |
3% - 9% |
|
Proximity - Base Malt
|
6 |
48% |
21% - 97% |
|
Weyermann - Melanoidin
|
6 |
3% |
2% - 5% |
|
Rahr - North Star Pils
|
6 |
86% |
48% - 100% |
|
Flaked Wheat
|
5 |
6% |
3% - 13% |
|
Dry Malt Extract - Light
|
5 |
69% |
56% - 83% |
|
Aromatic Malt
|
5 |
3% |
2% - 5% |
|
American - Caramel / Crystal 10L
|
5 |
8% |
2% - 15% |
|
Rye
|
5 |
15% |
4% - 33% |
|
Honey Malt
|
5 |
5% |
1% - 9% |
|
Canadian - Pale 2-Row
|
5 |
56% |
22% - 84% |
|
German - Pale Ale
|
5 |
31% |
15% - 56% |
|
German - Pale Wheat
|
5 |
23% |
3% - 65% |
|
United Kingdom - Golden Promise
|
5 |
79% |
26% - 100% |
|
Viking - Pilsner Malt
|
5 |
79% |
48% - 100% |
|
Bestmalz - BEST Chit Malt
|
5 |
5% |
1% - 10% |
|
Bestmalz - BEST Melanoidin
|
5 |
3% |
0% - 4% |
|
Castle Malting - Château Pilsen 2RS
|
5 |
90% |
65% - 100% |
|
Briess - LME Pilsen Light
|
5 |
54% |
29% - 100% |
|
BA Malt - Pilsen
|
5 |
93% |
87% - 100% |
|
Briess - Bonlander Munich Malt 10L
|
4 |
7% |
5% - 10% |
|
American - Caramel / Crystal 15L
|
4 |
5% |
2% - 10% |
|
American - Caramel / Crystal 40L
|
4 |
4% |
2% - 8% |
|
American - Pale 6-Row
|
4 |
23% |
4% - 40% |
|
American - Pale Ale
|
4 |
40% |
3% - 80% |
|
American - Red Wheat
|
4 |
7% |
4% - 9% |
|
Aromatic
|
4 |
27% |
2% - 100% |
|
German - CaraBohemian
|
4 |
2% |
1% - 2% |
|
German - CaraRed
|
4 |
10% |
3% - 26% |
|
United Kingdom - Cara Malt
|
4 |
4% |
3% - 8% |
|
Liquid Malt Extract - Light
|
4 |
54% |
13% - 95% |
|
Dry Malt Extract - Extra Light
|
4 |
34% |
6% - 100% |
|
Liquid Malt Extract - Extra Light
|
4 |
49% |
30% - 67% |
|
Finland - Melanoid Malt
|
4 |
3% |
1% - 5% |
|
Finland - Vienna Malt
|
4 |
14% |
6% - 25% |
|
Red X
|
4 |
40% |
5% - 100% |
|
Ireks - Pilsner Malt
|
4 |
91% |
85% - 100% |
|
Avangard - Vienna
|
4 |
31% |
2% - 100% |
|
Briess - Goldpils Vienna Malt
|
4 |
30% |
4% - 100% |
|
Weyermann - Barke Vienna
|
4 |
8% |
3% - 15% |
|
Weyermann - Caramunich Type 1
|
4 |
2% |
1% - 4% |
|
Great Western - Superior Pilsen (1.6 °L)
|
4 |
87% |
79% - 96% |
|
Agrária - Pilsner Malt
|
4 |
89% |
73% - 100% |
|
Belgian - Caramel Pils
|
3 |
10% |
3% - 20% |
|
Belgian - CaraVienne
|
3 |
2% |
1% - 4% |
|
United Kingdom - Lager
|
3 |
96% |
92% - 100% |
|
United Kingdom - Pale 2-Row
|
3 |
28% |
14% - 40% |
|
United Kingdom - Pilsen
|
3 |
64% |
38% - 98% |
|
Liquid Malt Extract - Amber
|
3 |
34% |
26% - 38% |
|
Corn Syrup
|
3 |
8% |
6% - 9% |
|
Munich Malt
|
3 |
15% |
6% - 30% |
|
New Zealand - Pilsner Malt
|
3 |
83% |
67% - 94% |
|
Bestmalz - BEST Vienna
|
3 |
35% |
2% - 98% |
|
Weyermann - Barke Munich Malt
|
3 |
6% |
5% - 7% |
|
Mecca Grade - Pelton
|
3 |
96% |
92% - 100% |
|
Bestmalz - BEST Munich
|
3 |
8% |
4% - 10% |
|
The Swaen - CaraMunich
|
3 |
3% |
2% - 4% |
|
Weyermann - Pale Wheat
|
3 |
13% |
1% - 20% |
|
Castle Malting - Château Cara Clair
|
3 |
7% |
3% - 13% |
|
Crisp Malting - Dextrin Malt
|
3 |
9% |
4% - 18% |
|
Briess - Brewers Malt 2-Row
|
3 |
51% |
9% - 98% |
|
Voyager Craft Malt - Atlas Latrobe
|
3 |
83% |
71% - 89% |
|
Voyager Craft Malt - Munich Schooner
|
3 |
14% |
5% - 29% |
|
Gambrinus - Pilsner Malt
|
3 |
83% |
75% - 100% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
3 |
90% |
75% - 97% |
|
Dingemans - Belgian Pilsner Malt
|
3 |
94% |
91% - 97% |
|
Briess - MaltGems
|
3 |
98% |
98% - 100% |
|
Dry Malt Extract - Amber
|
2 |
8% |
3% - 13% |
|
Dry Malt Extract - Wheat
|
2 |
36% |
20% - 53% |
|
American - Caramel / Crystal 20L
|
2 |
3% |
3% - 3% |
|
BE - Pale Ale
|
2 |
67% |
50% - 84% |
|
Belgian - Wheat
|
2 |
7% |
2% - 11% |
|
Honey
|
2 |
14% |
6% - 22% |
|
Lactose (Milk Sugar)
|
2 |
5% |
4% - 5% |
|
American - Pale Millet Malt - Gluten Free
|
2 |
69% |
41% - 98% |
|
Finland - Cara Pale
|
2 |
5% |
5% - 5% |
|
New Zealand - Wheat Malt
|
2 |
7% |
3% - 11% |
|
Crisp Malting - Caramalt
|
2 |
3% |
3% - 4% |
|
Franco-Belges - Pilsen Malt
|
2 |
80% |
73% - 86% |
|
Castle Malting - Château Munich Light
|
2 |
15% |
8% - 23% |
|
Weyermann - CaraAroma
|
2 |
1% |
1% - 1% |
|
Castle Malting - Château Acid (Malta Acida)
|
2 |
7% |
7% - 7% |
|
Ireks - Vienna
|
2 |
50% |
11% - 89% |
|
The Swaen - Swaen Pilsner
|
2 |
74% |
47% - 100% |
|
Root Shoot Malting - Pilsner
|
2 |
95% |
91% - 100% |
|
Dingemans - Biscuit
|
2 |
2% |
2% - 2% |
|
Viking - Dextrine Malt
|
2 |
12% |
8% - 16% |
|
Bestmalz - BEST Caramel Hell
|
2 |
7% |
5% - 9% |
|
Crisp Malting - Finest Maris Otter
|
2 |
52% |
4% - 100% |
|
Briess - Caramel Malt - 20L
|
2 |
8% |
7% - 10% |
|
Briess - Synergy Select Pilsen Malt
|
2 |
91% |
86% - 95% |
|
Joe White - Pale Malt
|
2 |
94% |
94% - 94% |
|
Proximity - Pale Ale Malt
|
2 |
50% |
45% - 55% |
|
Joe White - Pilsner / Export Pilsner
|
2 |
97% |
97% - 97% |
|
Riverbend Malt - Vienna
|
2 |
60% |
25% - 94% |
|
Weyermann - Munich Type II (Dark)
|
2 |
3% |
1% - 5% |
|
Viking - Colorado Honey Malt
|
2 |
9% |
5% - 12% |
|
LINC Malt - Francin Pilsner
|
2 |
70% |
59% - 80% |
|
LINC Malt - Lyon Pilsner, Organic
|
2 |
26% |
16% - 36% |
|
Joe White - Wheat Malt
|
2 |
5% |
5% - 5% |
|
BA Malt - Vienna
|
2 |
3% |
1% - 4% |
|
BA Malt - Carapils
|
2 |
7% |
4% - 9% |
|
Weyermann - Rye Malt
|
2 |
12% |
6% - 18% |
|
Rahr - Old World Pilsner
|
2 |
75% |
50% - 100% |
