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Home
»
Yeasts
»
Real Brewers - The Monk
Real Brewers - The Monk
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Real Brewers
Attenuation:
78%
Alcohol Tolerance:
15%
Minimum Temperature:
66°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Specialty IPA: Belgian IPA
3
German Pilsner (Pils)
1
Strong Bitter
1
Belgian Blond Ale
1
Belgian Pale Ale
1
Belgian Dubbel
1
Irish Stout
1
American Pale Ale
1
Belgian Tripel
1
Russian Imperial Stout
1
Sweet Stout
1
Imperial IPA
1
Belgian Tripel
1
Belgian Dubbel
1
Belgian Specialty Ale
1
Belgian Pale Ale
1
Baltic Porter
1
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