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Home
»
Yeasts
»
Lallemand - kv1116
Lallemand - kv1116
Type:
Wine
Form:
Dry
Flocculation:
Low
Laboratory:
Lallemand
Attenuation:
90%
Alcohol Tolerance:
High
Minimum Temperature:
50°F
Maximum Temperature:
95°F
Most Used In:
Style
Recipes
Metheglin
3
Braggot
2
Sweet Mead
2
American IPA
2
Munich Dunkel
1
Open Category Mead
1
American Pale Ale
1
Semi-Sweet Mead
1
Specialty IPA: White IPA
1
Dry Mead
1
American Stout
1
Other Fruit Melomel
1
Doppelbock
1
Imperial Stout
1
American IPA
1
Blonde Ale
1
American Brown Ale
1
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