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Brewer’s Yeast by Wyeast

Ale Yeast by Wyeast




Name ID Attenuation Flocculation Optimum Temp Alcohol Tolerance
German Ale 1007 73-77% Low 55-68 °F 11%
American Wheat 1010 74-78% Low 58-74 °F 10%
London Ale 1028 73-77% Med-Low 60-72 °F 10%
American Ale 1056 73-77% Med-Low 60-72 °F 10%
Irish Ale 1084 71-75% Medium 62-72 °F 10%
British Ale 1098 73-75% Med-High 64-72 °F 10%
Whitbread Ale 1099 68-72% High 64-75 °F 10%
Ringwood Ale 1187 68-72% High 64-74 °F 10%
American Ale II 1272 72-76% High 60-72 °F 10%
Thames Valley Ale 1275 77% Med-Low 62-72 °F 10%
London Ale III 1318 71-75% High 64-74 °F 10%
Northwest Ale 1332 67-71% High 65-75 °F 10%
British Ale 1335 73-76% High 63-75 °F 10%
European Ale 1338 67-71% High 62-72 °F 10%
Scottish Ale 1728 69-73% High 55-75 °F 12%
London ESB Ale 1968 67-71% Very High 64-72 °F 10%
Kölsh 2565 73-77% Low 56-70 °F 10%






Lager Yeast by Wyeast


Name ID Attenuation Flocculation Optimum Temp Alcohol Tolerance
Budvar Lager 2000 71-75% Med-High 48-56 °F 9%
Urquell Lager 2001 72-76% Med-High 48-58 °F 9%
Pilsen Lager 2007 71-75% Medium 48-56 °F 9%
American Lager 2035 73-77% Medium 48-58 °F 9%
Danish Lager 2042 73-77% Low 46-56 °F 9%
California Lager 2112 67-71% High 58-68 °F 9%
Bohemian Lager 2124 73-77% Medium 48-58 °F 9%
Bavarian Lager 2206 73-77% Med-High 46-58 °F 9%
Czech Pils 2278 70-74% Med-High 50-58 °F 9%
Munich Lager 2308 70-74% Medium 48-56 °F 9%
Octoberfest Lager Blend 2633 73-77% Med-Low 48-58 °F 9%
Belgian Ale Yeast by Wyeast




Name ID Attenuation Flocculation Optimum Temp Alcohol Tolerance
Belgian Ale 1214 73-77% Med-Low 68-78 °F 9%
Belgian Strong Ale 1388 74-78% Low 64-80 °F 12%
Belgian Abby Ale II 1762 73-77% Medium 65-75 °F 12%
Bavarian Wheat 3056 73-77% Medium 64-74 °F 10%
Weihenstephan Weizen 3068 73-77% Low 64-75 °F 10%
Belgian Lambic Blend 3278 63-75 °F 12%
German Wheat 3333 70-76% High 63-75 °F 10%
Forbidden Fruit 3463 72-76% Low 63-76 °F 12%
Belgian Ardennes 3522 72-76% High 65-85 °F 12%
Bavarian Wheat 3638 70-76% Low 64-75 °F 10%
Belgian Saison 3724 76-80% Low 70-95 °F 12%
Trappist High Gravity 3787 74-78% Med-High 64-78 °F 12%
Belgian Wheat 3942 72-76% Medium 64-74 °F 12%
Belgian Witbier 3944 72-76% Med-Low 62-75 °F 12%






Other Yeast by Wyeast




Name ID Attenuation Flocculation Optimum Temp Alcohol Tolerance
Cider 4766 NA Low 65-70 °F 12%
Sweet Mead 4184 NA Medium 65-75 °F 11%
Dry Mead 4632 NA Low-Med 55-75 °F 18%
Brettanomyces bruxellensis 5112 Very High Medium 60-75 °F 12%
Lactobacillus 5335 60-95 °F 9%
Brettanomyces lambicus 5526 Medium Very High 60-75 °F 12%
Pediococcus 5733 60-95 °F 9%

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