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Brewer’s Yeast by Danstar Lallemand

Danstar – Lallemand Dry Yeast
Name Attenuation Flocculation Optimum Temp Alcohol Tolerance
Nottingham Ale Yeast High High 57-70 °F Med-High
Windsor Ale Yeast Medium Medium 64-70 °F Medium
Diamond Lager High High 50-59 °F Medium
Munich Dry Wheat Yeast Med-High Medium 64-70 °F Medium

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