Brewer’s Yeast by Danstar Lallemand
Danstar – Lallemand Dry Yeast | ||||
Name | Attenuation | Flocculation | Optimum Temp | Alcohol Tolerance |
Nottingham Ale Yeast | High | High | 57-70 °F | Med-High |
Windsor Ale Yeast | Medium | Medium | 64-70 °F | Medium |
Diamond Lager | High | High | 50-59 °F | Medium |
Munich Dry Wheat Yeast | Med-High | Medium | 64-70 °F | Medium |