|
Gypsum
|
35 |
25% |
0% - 100% |
|
Whirlfloc
|
24 |
65% |
0% - 100% |
|
Epsom Salt
|
22 |
9% |
0% - 50% |
|
Irish Moss
|
21 |
66% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
17 |
19% |
0% - 45% |
|
Baking Soda
|
13 |
15% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
12 |
9% |
0% - 32% |
|
Chalk
|
10 |
29% |
0% - 64% |
|
Lactic acid
|
9 |
61% |
1% - 100% |
|
Yeast Nutrient
|
6 |
14% |
0% - 50% |
|
Phosphoric acid
|
5 |
52% |
4% - 94% |
|
Table Salt
|
4 |
3% |
0% - 11% |
|
Citric acid
|
3 |
49% |
2% - 100% |
|
Magnesium Chloride
|
3 |
7% |
0% - 11% |
|
Wyeast - Beer Nutrient
|
3 |
20% |
6% - 33% |
|
Campden Tablets
|
2 |
28% |
6% - 50% |
|
Calcium Chloride (dihydrate)
|
2 |
50% |
0% - 100% |
