Other Ingredients Used In Australian Sparkling Ale Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 76 | 24% | 0% - 100% |
| Calcium Chloride (dihydrate) | 45 | 12% | 0% - 71% |
| Whirlfloc | 43 | 49% | 0% - 100% |
| Lactic acid | 36 | 69% | 8% - 100% |
| Epsom Salt | 35 | 8% | 0% - 44% |
| Calcium Chloride (anhydrous) | 17 | 21% | 0% - 100% |
| Yeast Nutrient | 13 | 24% | 0% - 100% |
| Phosphoric acid | 9 | 93% | 68% - 100% |
| Irish Moss | 8 | 78% | 14% - 100% |
| Baking Soda | 7 | 8% | 0% - 26% |
| Wyeast - Beer Nutrient | 7 | 17% | 0% - 50% |
| Table Salt | 7 | 4% | 0% - 33% |
| Chalk | 6 | 0% | 0% - 0% |
| Citric acid | 4 | 45% | 5% - 100% |
| Calcium Chloride (dihydrate) | 3 | 41% | 4% - 100% |
| Protafloc | 2 | 100% | 100% - 100% |
