|
Gypsum
|
80 |
25% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
47 |
12% |
0% - 71% |
|
Whirlfloc
|
44 |
48% |
0% - 100% |
|
Lactic acid
|
38 |
69% |
8% - 100% |
|
Epsom Salt
|
37 |
8% |
0% - 44% |
|
Calcium Chloride (anhydrous)
|
18 |
20% |
0% - 100% |
|
Yeast Nutrient
|
13 |
24% |
0% - 100% |
|
Phosphoric acid
|
10 |
93% |
68% - 100% |
|
Irish Moss
|
8 |
78% |
14% - 100% |
|
Table Salt
|
8 |
4% |
0% - 33% |
|
Baking Soda
|
8 |
9% |
0% - 26% |
|
Wyeast - Beer Nutrient
|
7 |
17% |
0% - 50% |
|
Chalk
|
6 |
0% |
0% - 0% |
|
Citric acid
|
4 |
45% |
5% - 100% |
|
Calcium Chloride (dihydrate)
|
3 |
41% |
4% - 100% |
|
Magnesium Chloride
|
2 |
0% |
0% - 0% |
|
Protafloc
|
2 |
100% |
100% - 100% |
