Koppakleer
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 96 | 1% | 1% - 100% |
| American Pale Ale | 67 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 48 | 1% | 1% - 96% |
| American Wheat Beer | 40 | 1% | 1% - 64% |
| Munich Helles | 27 | 3% | 3% - 91% |
| Weissbier | 26 | 3% | 1% - 100% |
| Double IPA | 19 | 1% | 1% - 83% |
| American IPA | 19 | 1% | 1% - 100% |
| American Amber Ale | 17 | 3% | 3% - 69% |
| Kölsch | 9 | 1% | 3% - 8% |
| Märzen | 8 | 9% | 4% - 89% |
| Blonde Ale | 8 | 6% | 3% - 100% |
| Vienna Lager | 7 | 12% | 7% - 100% |
| Dry Stout | 7 | 9% | 1% - 91% |
| International Pale Lager | 7 | 1% | 2% - 6% |
| German Pilsner (Pils) | 6 | 4% | 4% - 100% |
| American Stout | 5 | 10% | 12% - 77% |
| Saison | 5 | 5% | 3% - 100% |
| Czech Pale Lager | 5 | 16% | 11% - 97% |
