Koppakleer
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 83 | 1% | 1% - 100% |
| American Pale Ale | 59 | 1% | 3% - 100% |
| Specialty IPA: New England IPA | 40 | 1% | 1% - 96% |
| American Wheat Beer | 38 | 1% | 4% - 64% |
| Weissbier | 24 | 3% | 1% - 100% |
| Munich Helles | 22 | 4% | 73% - 91% |
| Double IPA | 18 | 1% | 1% - 83% |
| American IPA | 18 | 1% | 1% - 87% |
| American Amber Ale | 14 | 3% | 3% - 69% |
| Märzen | 8 | 9% | 4% - 89% |
| Blonde Ale | 8 | 6% | 3% - 100% |
| Vienna Lager | 7 | 12% | 7% - 100% |
| Kölsch | 6 | 1% | 3% - 8% |
| American Stout | 5 | 10% | 12% - 77% |
| German Pilsner (Pils) | 5 | 6% | 4% - 100% |
| Dry Stout | 5 | 14% | 1% - 91% |
| Czech Pale Lager | 5 | 16% | 11% - 97% |
