Koppakleer
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 110 | 1% | 1% - 100% |
| American Pale Ale | 78 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 57 | 1% | 1% - 96% |
| American Wheat Beer | 47 | 1% | 1% - 64% |
| Munich Helles | 30 | 2% | 3% - 91% |
| Weissbier | 28 | 2% | 1% - 100% |
| Double IPA | 20 | 1% | 1% - 83% |
| American Amber Ale | 20 | 2% | 2% - 69% |
| American IPA | 18 | 1% | 1% - 87% |
| Kölsch | 12 | 1% | 3% - 8% |
| Märzen | 9 | 8% | 4% - 89% |
| International Pale Lager | 9 | 1% | 2% - 6% |
| German Pilsner (Pils) | 8 | 3% | 1% - 100% |
| Blonde Ale | 8 | 6% | 3% - 100% |
| Vienna Lager | 7 | 12% | 7% - 100% |
| Dry Stout | 7 | 9% | 1% - 91% |
| American Stout | 5 | 10% | 12% - 77% |
| Saison | 5 | 5% | 3% - 100% |
| Czech Pale Lager | 5 | 16% | 11% - 97% |
