Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.78 oz |
Magnum0.78 oz Magnum Hops |
$ 0.75 / oz
$ 0.59 |
Pellet |
13.7 |
Boil
|
60 min |
37.43 |
28.1% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Whirlpool
|
0 min |
3.27 |
36% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Dry Hop
|
7 days |
|
36% |
|
2.78 oz
/ $ 0.59
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.78 oz |
Magnum (Pellet) 0.7799999982158 oz Magnum (Pellet) Hops |
$ 0.75 / oz
$ 0.58 |
37.43 |
28.1% |
|
2 oz |
Mount Hood (Pellet) 1.9999999954251 oz Mount Hood (Pellet) Hops |
|
3.27 |
72% |
|
2.78 oz
/ $ 0.58
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.88 qt |
|
Strike |
161.3 °F |
148 °F |
60 min |
|
10.3 qt |
Mash out |
Temperature |
212 °F |
170 °F |
10 min |
|
10.22 qt |
|
Batch Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: dextrose
Amount: 4.3 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Triple Wish" Saison beer recipe by Craft Beer and Brewing. All Grain, ABV 8.22%, IBU 40.7, SRM 7.3, Fermentables: ( Bohemian Pilsner Malt, Bonlander Munich Malt 10L, Wheat Malt, White, Cane Sugar) Hops: (Magnum, Mount Hood) Other: (yeast nutrient, Whirlfloc, Lactic acid, Baking Soda, Calcium Chloride (anhydrous), Canning Salt, Chalk, Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-30 21:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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