Triple Wish - Beer Recipe - Brewer's Friend

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Triple Wish

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craft Beer and Brewing
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Tuesday May 19th 2020
1.080
1.018
8.2%
40.7
7.3
5.6
16.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Bohemian Pilsner Malt8.5 lb Bohemian Pilsner Malt $ 1.06 / lb
$ 9.01 		36.8 2.43 54.8%
3 lb Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L $ 1.35 / lb
$ 4.05 		35.9 10 19.4%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White $ 1.25 / lb
$ 2.50 		39.1 2.5 12.9%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 12.9%
15.50 lbs / $ 15.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.78 oz Magnum0.78 oz Magnum Hops $ 0.75 / oz
$ 0.59 		Pellet 13.7 Boil 60 min 37.43 28.1%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Whirlpool 0 min 3.27 36%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Dry Hop 7 days 36%
2.78 oz / $ 0.59
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp yeast nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
9 ml Lactic acid Water Agt Mash --
1.96 g Baking Soda Water Agt Mash --
3.99 g Calcium Chloride (anhydrous) Water Agt Mash --
2.64 g Canning Salt Water Agt Mash --
0.07 g Chalk Water Agt Mash --
2.64 g Epsom Salt Water Agt Mash --
0.07 g Gypsum Water Agt Mash --
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.88 qt Strike 161.3 °F 148 °F 60 min
10.3 qt Mash out Temperature 212 °F 170 °F 10 min
10.22 qt Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains (equipment estimates 5.26 g | 21 qt) 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.2 28.8  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Triple Wish" Saison beer recipe by Craft Beer and Brewing. All Grain, ABV 8.22%, IBU 40.7, SRM 7.3, Fermentables: ( Bohemian Pilsner Malt, Bonlander Munich Malt 10L, Wheat Malt, White, Cane Sugar) Hops: (Magnum, Mount Hood) Other: (yeast nutrient, Whirlfloc, Lactic acid, Baking Soda, Calcium Chloride (anhydrous), Canning Salt, Chalk, Epsom Salt, Gypsum)
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  • Last Updated: 2021-03-30 21:13 UTC