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Vanilla hazel brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: N.Long
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday May 17th 2020

Downtown Brown Ale

OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 27

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

24.9

SRM (morey):

29.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	62.5%
1.14 lb	American - Victory1.14 lb Victory	34	28	8.9%
0.40 lb	American - Roasted Barley0.4 lb Roasted Barley	33	300	3.1%
0.63 lb	American - Chocolate0.63 lb Chocolate	29	350	4.9%
0.57 lb	Rice Hulls0.57 lb Rice Hulls	0	0	4.4%
0.57 lb	American - Caramel / Crystal 75L0.57 lb Caramel / Crystal 75L	33	75	4.4%
1.50 lb	Brown Sugar1.5 lb Brown Sugar	45	15	11.7%
12.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	16.89	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	6.49	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Whirlpool	60 min	1.56	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		24.94	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	170	Infusion	--	150 °F	60 min
6 gal		Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Chalk	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.50 tsp	Brewers best hazelnut extract	Water Agt	Kegging	0 min.
2 each	Vanilla bean	Water Agt	Secondary	14 days
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

add hazelnut to fermenter right before kegging.

Last Updated and Sharing

242

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Public: Yup, Shared
Last Updated: 2020-06-12 07:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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