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Vanilla hazel brown

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: N.Long
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday May 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 62.5%
1.14 lb American - Victory1.14 lb Victory 34 28 8.9%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 3.1%
0.63 lb American - Chocolate0.63 lb Chocolate 29 350 4.9%
0.57 lb Rice Hulls0.57 lb Rice Hulls 0 0 4.4%
0.57 lb American - Caramel / Crystal 75L0.57 lb Caramel / Crystal 75L 33 75 4.4%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 11.7%
12.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.89 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.49 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Whirlpool 60 min 1.56 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
2 g Gypsum Water Agt Mash 1 hr.
1.50 tsp Brewers best hazelnut extract Water Agt Kegging 0 min.
2 each Vanilla bean Water Agt Secondary 14 days
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal 170 Infusion -- 150 °F 60 min
6 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.53 14.1  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 4.44 17.8  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 6 24  
Total: 9.55 38.2
Equipment Profile Used: System Default
 
Notes

add hazelnut to fermenter right before kegging.

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  • Last Updated: 2020-06-12 07:43 UTC