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Cousin Eddie's Christmas Ale

299 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created Sunday May 10th 2020
1.091
1.013
10.2%
21.1
23.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Pale 2-Row14 lb Pale 2-Row 37 1.8 77.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.8%
0.50 lb Belgian - Special B0.5 lb Belgian - Special B 34 115 2.8%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 2.8%
0.50 lb American - Chocolate0.5 lb American - Chocolate 29 350 2.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.6%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort 15 min 15.46 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.6 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.02 gal Strike 152 °F 60 min
Starting Mash Thickness: 2.29 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
0.50 tsp Irish Moss Fining Boil 10 min.
2 each Vanilla Bean Spice Kegging 0 min.
1 tbsp Bitter Orange Peel Flavor Kegging 0 min.
1 tbsp Cinnamon Spice Kegging 0 min.
2 tsp ginger Spice Kegging 0 min.
1.50 tsp Nutmeg Spice Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Racked cooled wort onto glucoamylase in fermenter.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-01 23:41 UTC
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