Jed’s Black Gold IPA Beer Recipe | BIAB Mixed-Style Beer | Brewer's Friend
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Jed’s Black Gold IPA

193 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Semper Sitientem
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday April 27th 2020
1.059
1.011
6.4%
66.6
25.6
5.3
0.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 42.9%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 35.7%
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 3.6%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 7.1%
8 oz Munich Dark 20L8 oz Munich Dark 20L 34 20 7.1%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 3.6%
112 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 38.92 22.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.3 22.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.26 11.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.21 11.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.89 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 22.2%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 159 °F 153 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) 0.17 / tsp
0.04
Water Agt Mash 1 hr.
0.50 tsp Gypsum 0.14 / tsp
0.07
Water Agt Mash 1 hr.
0.50 tsp Lactic acid 0.22 / tsp
0.11
Water Agt Mash 1 hr.
0.50 tsp Irish Moss 0.28 / tsp
0.14
Fining Mash 15 min.
1 tsp Yeast Nutrient 0.05 / tsp
0.05
Other Mash 10 min.
0.41
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Well the first thing you know........
(Come on, sing it with me)
Picture yourself tilting back one of these with Ellie May by the ce-ment pond.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-20 13:51 UTC
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