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Jed’s Black Gold IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Semper Sitientem
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday April 27th 2020
1.059
1.011
6.4%
66.6
25.6
5.3
0.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 42.9%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 35.7%
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 3.6%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 7.1%
8 oz Munich Dark 20L8 oz Munich Dark 20L 34 20 7.1%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 3.6%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 38.92 22.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.3 22.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.26 11.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.21 11.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.89 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) $ 0.17 / tsp
$ 0.04 		Water Agt Mash 1 hr.
0.50 tsp Gypsum $ 0.14 / tsp
$ 0.07 		Water Agt Mash 1 hr.
0.50 tsp Lactic acid $ 0.22 / tsp
$ 0.11 		Water Agt Mash 1 hr.
0.50 tsp Irish Moss $ 0.28 / tsp
$ 0.14 		Fining Mash 15 min.
1 tsp Yeast Nutrient $ 0.05 / tsp
$ 0.05 		Other Mash 10 min.
$ 0.41
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 159 °F 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.69 g | 22.8 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 6.19 24.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.63 22.5
Equipment Profile Used: System Default
 
Notes

Well the first thing you know........
(Come on, sing it with me)
Picture yourself tilting back one of these with Ellie May by the ce-ment pond.

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  • Last Updated: 2021-09-20 13:51 UTC