Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 200 °F
|
15 min |
9.47 |
12% |
|
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 200 °F
|
15 min |
10.77 |
12% |
|
1.50 oz |
Idaho 71.5 oz Idaho 7 Hops |
|
Pellet |
13 |
Whirlpool at 200 °F
|
15 min |
11.2 |
12% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
16% |
|
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
16% |
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
16% |
|
2 oz |
idaho 72 oz idaho 7 Hops |
|
Pellet |
12 |
Dry Hop
|
7 days |
|
16% |
|
12.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
9.47 |
12% |
|
3.50 oz |
Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops |
|
10.77 |
28% |
|
1.50 oz |
Idaho 7 (Pellet) 1.4999999965689 oz Idaho 7 (Pellet) Hops |
|
11.2 |
12% |
|
2 oz |
Citra (Leaf/Whole) 1.9999999954251 oz Citra (Leaf/Whole) Hops |
|
|
16% |
|
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
|
16% |
|
2 oz |
idaho 7 (Pellet) 1.9999999954251 oz idaho 7 (Pellet) Hops |
|
|
16% |
|
12.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
3 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Julius (Trinity)
"Brew in Place IPA" Specialty IPA: New England IPA beer recipe by GlassHalfFull. All Grain, ABV 6.43%, IBU 31.44, SRM 5.08, Fermentables: (Pale 2-Row, Flaked Oats, Vienna, Rice Hulls, CaraFoam) Hops: (Citra, Mosaic, Idaho 7, Azacca, idaho 7) Other: (Gypsum, Table Salt, Epsom Salt, Tartaric acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-29 22:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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