Brew in Place IPA - Beer Recipe - Brewer's Friend

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Brew in Place IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.260 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday March 29th 2020
1.065
1.016
6.4%
31.4
5.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 69.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
3 lb American - Vienna3 lb Vienna 35 4 18.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 200 °F 15 min 9.47 12%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 15 min 10.77 12%
1.50 oz Idaho 71.5 oz Idaho 7 Hops Pellet 13 Whirlpool at 200 °F 15 min 11.2 12%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 16%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days 16%
2 oz idaho 72 oz idaho 7 Hops Pellet 12 Dry Hop 7 days 16%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
15 g Tartaric acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Julius (Trinity)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 50 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 162 °F 152 °F 60 min
3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.31 g). Reduce mash thickness to 1.28 qt/lb or increase pre-boil volume to 3.88 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains (equipment estimates 2.84 g | 11.4 qt) 7.51 30  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 4.67 18.7  
Going into fermentor 6 24  
Total: 5.31 21.3
Equipment Profile Used: System Default
"Brew in Place IPA" Specialty IPA: New England IPA beer recipe by GlassHalfFull. All Grain, ABV 6.43%, IBU 31.44, SRM 5.08, Fermentables: (Pale 2-Row, Flaked Oats, Vienna, Rice Hulls, CaraFoam) Hops: (Citra, Mosaic, Idaho 7, Azacca, idaho 7) Other: (Gypsum, Table Salt, Epsom Salt, Tartaric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-03-29 22:02 UTC