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Neipa scott janish

201 calories 19 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Francois bernier
Calories: 201 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday February 29th 2020
1.061
1.013
6.35%
57.37
4.45
5.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.16 kg American - Carapils (Dextrine Malt)1.16 kg Carapils (Dextrine Malt) 33 1.8 15.8%
1.36 kg United Kingdom - Oat Malt1.36 kg Oat Malt 28 2 18.5%
0.66 kg Briess - Wheat Malt, White0.66 kg Wheat Malt, White 39.1 2.5 9%
3.94 kg Canadian - Pale 2-Row3.94 kg Pale 2-Row 36 1.75 53.7%
0.22 kg American - Pale Ale0.22 kg Pale Ale 37 3.5 3%
7.34 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.57 oz Summit0.57 oz Summit Hops Pellet 18.5 Mash 60 min 6.49 4.5%
0.57 oz Columbus0.57 oz Columbus Hops Pellet 15 Boil 60 min 26.39 4.5%
3.43 oz Amarillo3.43 oz Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 10 min 13.24 27.2%
2.29 oz Chinook2.29 oz Chinook Hops Pellet 13 Whirlpool at 85 °C 10 min 11.25 18.2%
2.29 oz Citra2.29 oz Citra Hops Pellet 11 Dry Hop 4 days 18.2%
2.29 oz Galaxy2.29 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 18.2%
1.15 oz Citra1.15 oz Citra Hops Pellet 11 Dry Hop 2 days 9.1%
 
Mash Guidelines
Amount Description Type Temp Time
17.7 L Strike 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.81 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
17170
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Francois bernier, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.35%, IBU 57.37, SRM 4.45, Fermentables: (Carapils (Dextrine Malt), Oat Malt, Wheat Malt, White, Pale 2-Row, Pale Ale) Hops: (Summit, Columbus, Amarillo, Chinook, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-07 05:05 UTC
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