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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.75 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Hinds
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday November 25th 2019

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

44.9

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	40%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	40%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	4%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	4%
1 lb	German - Vienna1 lb Vienna	37	4	4%
0.50 lb	Crisp Malting - Torrefied Wheat0.5 lb Torrefied Wheat	36.8	3	2%
1 lb	German - Carapils1 lb Carapils	35	1.3	4%
0.50 lb	American - Victory0.5 lb Victory	34	28	2%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil at 212 °F	5 min	0.28	11.1%
1 oz	BSG - Mosaic (10.9 AA)1 oz BSG - Mosaic (10.9 AA) Hops	Pellet	11.7	Boil	5 min	0.38	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	15	Boil	5 min	0.45	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 135 °F	40 min	5.48	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	11.7	Whirlpool at 135 °F	40 min	7.46	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Whirlpool at 160 °F	40 min	7.46	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Whirlpool at 135 °F	40 min	7.46	11.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 160 °F	30 min	7.97	11.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 135 °F	30 min	7.97	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	0.28	11.1%
1 oz	BSG - Mosaic (10.9 AA) (Pellet)	0.38	11.1%
1 oz	Simcoe (Leaf/Whole)	0.45	11.1%
1 oz	Amarillo (Leaf/Whole)	5.48	11.1%
1 oz	Mosaic (Leaf/Whole)	7.46	11.1%
2 oz	Mosaic (Pellet)	14.92	22.2%
2 oz	Nelson Sauvin (Pellet)	15.94	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	163 °F	154 °F	60 min
	Infusion	--	--	--
8 gal	Batch Sparge	--	--	--
		--	--	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Boil	1 hr.
1 g	wirlfloc	Fining	Boil	15 min.
2 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	4 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2019-11-27 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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