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IPA

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.75 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Hinds
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday November 25th 2019
1.055
1.013
5.6%
44.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 40%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 40%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 4%
1 lb German - Vienna1 lb Vienna 37 4 4%
0.50 lb Crisp Malting - Torrefied Wheat0.5 lb Torrefied Wheat 36.8 3 2%
1 lb German - Carapils1 lb Carapils 35 1.3 4%
0.50 lb American - Victory0.5 lb Victory 34 28 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 5 min 0.28 11.1%
1 oz BSG - Mosaic (10.9 AA)1 oz BSG - Mosaic (10.9 AA) Hops Pellet 11.7 Boil 5 min 0.38 11.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 15 Boil 5 min 0.45 11.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 135 °F 40 min 5.48 11.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 11.7 Whirlpool at 135 °F 40 min 7.46 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Whirlpool at 160 °F 40 min 7.46 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Whirlpool at 135 °F 40 min 7.46 11.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 160 °F 30 min 7.97 11.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 135 °F 30 min 7.97 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Boil 1 hr.
1 g wirlfloc Fining Boil 15 min.
2 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
4 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 163 °F 154 °F 60 min
Infusion -- -- --
8 gal Batch Sparge -- -- --
-- -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.59 gal (6.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.59 g | 54.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.98 g | 47.9 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.78 g | 47.1 qt) 11.75 47  
Total: 16.88 67.5
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Chris Hinds. All Grain, ABV 5.57%, IBU 44.9, SRM 7, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 20L, Munich Dark, Vienna, Torrefied Wheat, Carapils, Victory) Hops: (Amarillo, BSG - Mosaic (10.9 AA), Simcoe, Mosaic, Nelson Sauvin) Other: (Gypsum, wirlfloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2019-11-27 18:18 UTC