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Julius Clone Attempt #2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created Sunday November 3rd 2019

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

68.5

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	49.2%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	32.8%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	9.8%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	6.6%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	42	0.5	1.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	15	Boil	60 min	25.44	3.9%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17	Boil	20 min	17.46	3.9%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	12	Boil	15 min	15.15	5.9%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	17	Boil	10 min	10.45	3.9%
1.50 oz	Apollo1.5 oz Apollo Hops	Leaf/Whole	20	Whirlpool at 110 °F	30 min		11.8%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Whirlpool at 110 °F	30 min		23.5%
1.50 oz	Apollo1.5 oz Apollo Hops	Leaf/Whole	20	Dry Hop	4 days		11.8%
4.50 oz	Citra4.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	4 days		35.3%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	25.44	3.9%
1 oz	Apollo (Pellet)	27.91	7.8%
0.75 oz	Citra (Pellet)	15.15	5.9%
3 oz	Apollo (Leaf/Whole)	0	23.6%
7.50 oz	Citra (Leaf/Whole)	0	58.8%
12.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Table Salt	Water Agt	Mash	1 hr.
6 g	Tartaric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.92 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.03 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.05 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Crystal Geyser (BrewLab Jan 2018 plus CG data)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	30	100	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-03 03:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Julius Clone Attempt #2

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