Julius Clone Attempt #2 - Beer Recipe - Brewer's Friend

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Julius Clone Attempt #2

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday November 3rd 2019
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1.066
1.015
6.8%
68.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 49.2%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 32.8%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 9.8%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 6.6%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15 Boil 60 min 25.44 3.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17 Boil 20 min 17.46 3.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 12 Boil 15 min 15.15 5.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17 Boil 10 min 10.45 3.9%
1.50 oz Apollo1.5 oz Apollo Hops Leaf/Whole 20 Whirlpool at 110 °F 30 min 11.8%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Whirlpool at 110 °F 30 min 23.5%
1.50 oz Apollo1.5 oz Apollo Hops Leaf/Whole 20 Dry Hop 4 days 11.8%
4.50 oz Citra4.5 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 35.3%
12.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
6 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.92 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.03 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.05 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 30 100 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Julius Clone Attempt #2" American IPA beer recipe by GlassHalfFull. All Grain, ABV 6.75%, IBU 68.5, SRM 6.9, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Warrior, Apollo, Citra) Other: (Epsom Salt, Gypsum, Table Salt, Tartaric acid)
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  • Last Updated: 2019-11-03 03:00 UTC