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Her majesty

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 356 calories (Per 330ml)
Carbs: 36.5 g (Per 330ml)

Created: Saturday November 2nd 2019

Original Gravity:

1.114

Final Gravity:

1.029

ABV (alternate):

12.7%

IBU (tinseth):

91.9

SRM (morey):

50.0

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.10 kg	German - Pilsner7.1 kg Pilsner	38	1.6	62.8%
1 kg	Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark - (late boil kettle addition)	44	30	8.8%
0.75 kg	United Kingdom - Oat Malt0.75 kg Oat Malt	28	2	6.6%
0.40 kg	German - CaraAroma0.4 kg CaraAroma	34	130	3.5%
0.40 kg	German - CaraMunich III0.4 kg CaraMunich III	34	57	3.5%
0.40 kg	United Kingdom - Chocolate0.4 kg Chocolate	34	425	3.5%
0.40 kg	United Kingdom - Roasted Barley0.4 kg Roasted Barley	29	550	3.5%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	2.7%
0.30 kg	Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	2.7%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.2%
11.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior25 g Warrior Hops	Pellet	15.6	Boil	120 min	35.46	17.9%
20 g	Extra styrian dana20 g Extra styrian dana Hops	Pellet	10.9	Boil	120 min	19.82	14.3%
20 g	Herkules20 g Herkules Hops	Pellet	16.2	Boil	15 min	13.4	14.3%
15 g	Warrior15 g Warrior Hops	Pellet	15.6	Boil	15 min	9.68	10.7%
30 g	Extra styrian dana30 g Extra styrian dana Hops	Pellet	10.9	Boil	5 min	5.43	21.4%
30 g	Herkules30 g Herkules Hops	Pellet	16.2	Boil	5 min	8.08	21.4%
140 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Warrior (Pellet) 40 g Warrior (Pellet) Hops	45.14	28.6%
50 g	Extra styrian dana (Pellet) 50 g Extra styrian dana (Pellet) Hops	25.25	35.7%
50 g	Herkules (Pellet) 50 g Herkules (Pellet) Hops	21.48	35.7%
140 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.5 L		Strike	75 °C	68 °C	90 min
	Mash out	Temperature	68 °C	74 °C	--
9.3 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 8 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5 g	irish mosh	Fining	Boil	15 min.
6 g	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.
3 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 125 g Temp: 18 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Attica tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
122.2	5	4	111.4	66	146
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2020-02-12 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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