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OCD Brewing Xmas Stout 2019

203 calories 20.7 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: OCD Brewing, GBG
Rating:
2.00 (1 Review)

Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created Thursday October 17th 2019
1.066
1.016
6.5%
23.2
79.4
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 8.51 67.7%
500 g Flaked Oats500 g Flaked Oats 33 4.37 5.8%
350 g Belgian - Biscuit350 g Biscuit 35 59.88 4.1%
400 g Crisp Malting - Black400 g Black 34.5 1599.64 4.7%
225 g United Kingdom - Coffee Malt225 g Coffee Malt 36 398.79 2.6%
110 g Crisp Malting - Pale Chocolate110 g Pale Chocolate 32.7 585.59 1.3%
300 g Finland - Chocolate Malt300 g Chocolate Malt 31 900.48 3.5%
60 g Briess - Barley, Flaked60 g Barley, Flaked 32.2 2.24 0.7%
60 g Flaked Rye60 g Flaked Rye 36 5.97 0.7%
60 g Flaked Wheat60 g Flaked Wheat 34 3.84 0.7%
250 g American - Caramel / Crystal 150L250 g Caramel / Crystal 150L 33 398.79 2.9%
1 g Molasses1 g Molasses - (late boil kettle addition) 36 211.99 0%
450 g Lactose (Milk Sugar)450 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 5.3%
8,566 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Progress20 g Progress Hops Leaf/Whole 6 Boil 30 min 6.66 10%
20 g Lublin20 g Lublin Hops Leaf/Whole 2 Boil 30 min 2.22 10%
30 g Progress30 g Progress Hops Leaf/Whole 6 Boil 15 min 6.45 15%
30 g Lublin30 g Lublin Hops Leaf/Whole 2 Boil 15 min 2.15 15%
50 g Progress50 g Progress Hops Leaf/Whole 6 Boil 5 min 4.32 25%
50 g Lublin50 g Lublin Hops Leaf/Whole 2 Boil 5 min 1.44 25%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Infusion 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Liquorice root Flavor Boil 10 min.
16 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 258 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Göteborg Alelyckan - Sept 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 14 8 26 47
Mash Chemistry and Brewing Water Calculator
"OCD Brewing Xmas Stout 2019" Russian Imperial Stout beer recipe by OCD Brewing, GBG. All Grain, ABV 6.52%, IBU 23.24, SRM 79.41, Fermentables: (Maris Otter Pale, Flaked Oats, Biscuit, Black, Coffee Malt, Pale Chocolate, Chocolate Malt, Barley, Flaked, Flaked Rye, Flaked Wheat, Caramel / Crystal 150L, Molasses, Lactose (Milk Sugar)) Hops: (Progress, Lublin) Other: (Liquorice root, 5.2 pH Stabilizer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-22 11:12 UTC
Discussion about this recipe:
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OCD_Brewing 09/23/2020 at 06:44am
2 of 5

What I learned:
1. Licorice root is disgusting in beer.
2. Too much hops for style. Need to scale down.



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