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Silkesvart 2019

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Thursday October 17th 2019

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.3%

IBU (tinseth):

33.4

SRM (morey):

40.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale	38	3.75	56.5%
1.30 kg	Munich - Light 10L1.3 kg Munich - Light 10L	33	10	8.6%
0.45 kg	American - Chocolate0.45 kg Chocolate	29	350	3%
0.60 kg	German - CaraMunich III0.6 kg CaraMunich III	34	57	4%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	4%
0.16 kg	United Kingdom - Roasted Barley0.16 kg Roasted Barley	29	550	1.1%
0.16 kg	American - Black Malt0.16 kg Black Malt	28	500	1.1%
0.32 kg	United Kingdom - Brown0.32 kg Brown	32	65	2.1%
0.32 kg	German - Carafa III0.32 kg Carafa III	32	535	2.1%
0.16 kg	German - CaraHell0.16 kg CaraHell	34	11	1.1%
0.16 kg	Belgian - Special B0.16 kg Special B	34	115	1.1%
0.32 kg	Molasses0.32 kg Molasses	36	80	2.1%
1.50 kg	Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar)	41	1	10%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	3.3%
15.05 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Tomahawk60 g Tomahawk Hops		Leaf/Whole	15	Boil	30 min	33.38	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Tomahawk (Leaf/Whole) 60 g Tomahawk (Leaf/Whole) Hops		33.38	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Decoction	75 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 801 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

whirlfloc og gjærnæring siste 10 min. 2 liter starter, begge gjærdunker.
pH 6 uten noen tilsetning under mesking.
jack daniels impregnert eikechips siste 7 dager i gjærkarene. 1 dl i hvert kar.

OG 1,076
etter 4 dager 1,026
7 dager 1,020

Vinner av juleøltest på Dronninga, 4,7 terningkast, 21 som scoret.

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-06 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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