Silkesvart 2019 - Beer Recipe - Brewer's Friend

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Silkesvart 2019

232 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Thursday October 17th 2019
1.075
1.020
7.3%
33.4
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 56.5%
1.30 kg Munich - Light 10L1.3 kg Munich - Light 10L 33 10 8.6%
0.45 kg American - Chocolate0.45 kg Chocolate 29 350 3%
0.60 kg German - CaraMunich III0.6 kg CaraMunich III 34 57 4%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 4%
0.16 kg United Kingdom - Roasted Barley0.16 kg Roasted Barley 29 550 1.1%
0.16 kg American - Black Malt0.16 kg Black Malt 28 500 1.1%
0.32 kg United Kingdom - Brown0.32 kg Brown 32 65 2.1%
0.32 kg German - Carafa III0.32 kg Carafa III 32 535 2.1%
0.16 kg German - CaraHell0.16 kg CaraHell 34 11 1.1%
0.16 kg Belgian - Special B0.16 kg Special B 34 115 1.1%
0.32 kg Molasses0.32 kg Molasses 36 80 2.1%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) 41 1 10%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 3.3%
15.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tomahawk60 g Tomahawk Hops Leaf/Whole 15 Boil 30 min 33.38 100%
60 g / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 801 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Decoction 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.59 L. Suggest reducing strike water volume to 37 L and adding 1.19 L sparge/top-off. 38.2
Strike water volume at mash thickness of 3 L/kg 38.2
Mash volume with grains 46.6
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 29.6 L) 29.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 55.7 L) 56
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44
Going into fermentor 44
Total: 68.1  
Equipment Profile Used: System Default
 
Notes

whirlfloc og gjærnæring siste 10 min. 2 liter starter, begge gjærdunker.
pH 6 uten noen tilsetning under mesking.
jack daniels impregnert eikechips siste 7 dager i gjærkarene. 1 dl i hvert kar.

OG 1,076
etter 4 dager 1,026
7 dager 1,020

Vinner av juleøltest på Dronninga, 4,7 terningkast, 21 som scoret.

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  • Last Updated: 2021-10-06 16:03 UTC