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Apres L'extremite

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zac Ragsdale
Calories: 333 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Wednesday October 9th 2019

Original Gravity:

1.100

Final Gravity:

1.021

ABV (standard):

10.4%

IBU (tinseth):

28.4

SRM (morey):

9.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Belgian - Pale Ale15 lb Pale Ale	38	3.4	81.1%
0.50 lb	Belgian - Munich0.5 lb Munich	38	6	2.7%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	2.7%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.7%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5.4%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	10.9	25%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	11.53	37.5%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	45 min	2.57	12.5%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Plug	5.5	Boil	45 min	3.21	12.5%
0.25 oz	Saaz0.25 oz Saaz Hops	Plug	3.5	Boil	2 min	0.19	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	10.9	25%
0.75 oz	Styrian Goldings (Pellet)	11.53	37.5%
0.25 oz	Hallertau Hersbrucker (Pellet)	2.57	12.5%
0.25 oz	Styrian Goldings (Plug)	3.21	12.5%
0.25 oz	Saaz (Plug) 0.24999999942814 oz Saaz (Plug) Hops	0.19	12.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Mash	Infusion	--	162 °F	60 min
1 gal	Sparge	Sparge	--	168 °F	7 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.50 g	Chalk	Water Agt	Mash	1 hr.
1.40 g	Epsom Salt	Water Agt	Mash	1 hr.
4.30 g	Gypsum	Water Agt	Mash	1 hr.
2.90 g	Table Salt	Water Agt	Mash	1 hr.
1 tsp	Coriander Seed	Spice	Boil	45 min.
0.25 oz	Sweet Orange Peel	Flavor	Boil	45 min.
0.33 oz	Bitter Orange Peel	Flavor	Boil	2 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 495 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85.7	4	37	57	85.8	78.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2019-10-09 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Apres L'extremite

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