Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Apres L'extremite

333 calories 31 carbs
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zac Ragsdale
Calories: 333 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Wednesday October 9th 2019
1.100
1.021
10.38%
28.39
9.8
5.67
 
Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb Belgian - Pale Ale15 lb Pale Ale 38 3.4 81.1%
0.5 lb Belgian - Munich0.5 lb Munich 38 6 2.7%
0.5 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.7%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.4%
18.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 10.9 25%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.53 37.5%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 2.57 12.5%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Plug 5.5 Boil 45 min 3.21 12.5%
0.25 oz Saaz0.25 oz Saaz Hops Plug 3.5 Boil 2 min 0.19 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Mash Infusion 162 °F 60 min
1 gal Sparge Sparge 168 °F 7 min
 
Other Ingredients
Amount Name Type Use Time
0.5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.5 g Chalk Water Agt Mash 1 hr.
1.4 g Epsom Salt Water Agt Mash 1 hr.
4.3 g Gypsum Water Agt Mash 1 hr.
2.9 g Table Salt Water Agt Mash 1 hr.
1 tsp Coriander Seed Spice Boil 45 min.
0.25 oz Sweet Orange Peel Flavor Boil 45 min.
0.33 oz Bitter Orange Peel Flavor Boil 2 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 495 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.7 4 37 57 85.8 78.9
Mash Chemistry and Brewing Water Calculator
Author: Zac Ragsdale, Method: BIAB, Style: Belgian Tripel, ABV 10.38%, IBU 28.39, SRM 9.8, Fermentables: (Pale Ale, Munich, Aromatic, Honey Malt, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar) Hops: (Northern Brewer, Styrian Goldings, Hallertau Hersbrucker, Saaz) Other: (Calcium Chloride (anhydrous), Chalk, Epsom Salt, Gypsum, Table Salt, Coriander Seed, Sweet Orange Peel, Bitter Orange Peel)
Last Updated and Sharing
 
15
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-09 19:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/