Apres L'extremite - Beer Recipe - Brewer's Friend

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Apres L'extremite

333 calories 31 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zac Ragsdale
Calories: 333 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Wednesday October 9th 2019
1.100
1.021
10.4%
28.4
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pale Ale15 lb Pale Ale 38 3.4 81.1%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 2.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 10.9 25%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.53 37.5%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 2.57 12.5%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Plug 5.5 Boil 45 min 3.21 12.5%
0.25 oz Saaz0.25 oz Saaz Hops Plug 3.5 Boil 2 min 0.19 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.50 g Chalk Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
4.30 g Gypsum Water Agt Mash 1 hr.
2.90 g Table Salt Water Agt Mash 1 hr.
1 tsp Coriander Seed Spice Boil 45 min.
0.25 oz Sweet Orange Peel Flavor Boil 45 min.
0.33 oz Bitter Orange Peel Flavor Boil 2 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.7 4 37 57 85.8 78.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash Infusion -- 162 °F 60 min
1 gal Sparge Sparge -- 168 °F 7 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 9.66 38.6  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 10.98 43.9  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Apres L'extremite" Belgian Tripel beer recipe by Zac Ragsdale. BIAB, ABV 10.38%, IBU 28.39, SRM 9.8, Fermentables: (Pale Ale, Munich, Aromatic, Honey Malt, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar) Hops: (Northern Brewer, Styrian Goldings, Hallertau Hersbrucker, Saaz) Other: (Calcium Chloride (anhydrous), Chalk, Epsom Salt, Gypsum, Table Salt, Coriander Seed, Sweet Orange Peel, Bitter Orange Peel)
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  • Last Updated: 2019-10-09 19:31 UTC