Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Don't judge a book by its colour

203 calories 18 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rusty Pot Brewer
Calories: 203 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday September 8th 2019
1.062
1.011
6.61%
47.5
33.24
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 70.6%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt - (late addition) 33 550 5.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt - (late addition) 37 25 3.9%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.9%
1 lb German - Melanoidin1 lb German - Melanoidin 35 20 7.8%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
11 g Chinook (11.6 AA) / 1 Ounces11 g Chinook (11.6 AA) / 1 Ounces Hops Pellet 11.6 Boil 45 min 15.11 3.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 8.44 10.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 15.31 10.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 160 °F 0 min 10.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 160 °F 0 min 10.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 8.65 10.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 160 °F 20 min 5.1%
1 oz Mosaic (12.2 AA) / 18 Ounces1 oz Mosaic (12.2 AA) / 18 Ounces Hops Pellet 12.2 Whirlpool at 160 °F 20 min 10.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 10.1%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 10.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 10.1%
 
Mash Guidelines
Amount Description Type Temp Time
3.8 gal Batch Sparge 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
12 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
5 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 33 179.5 80 0
Mash Chemistry and Brewing Water Calculator
Author: Rusty Pot Brewer, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 6.61%, IBU 47.5, SRM 33.24, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Carapils (Dextrine Malt), Honey Malt, Acidulated, Caramel / Crystal 60L, German - Melanoidin) Hops: (Chinook (11.6 AA) / 1 Ounces, Cascade, Simcoe, Amarillo, El Dorado, Mosaic (12.2 AA) / 18 Ounces, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt)
Last Updated and Sharing
 
374
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-02 07:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/