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Oatmeal Stout

195.82 calories 21.15 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday July 29th 2019
1.059
1.016
5.65%
18.36
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 37%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 5.6%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 14.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.4%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 7.4%
0.75 lb American - Victory0.75 lb Victory 34 28 5.6%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 3.7%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.38 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.98 57.1%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Infusion 154 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
12 g Chalk Water Agt Boil 1 hr.
12 g Chalk Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Oatmeal Stout, ABV 5.65%, IBU 18.36, SRM 50, Fermentables: (Finest Maris Otter, Special B, Pale 6-Row, Flaked Oats, Pale Chocolate, Roasted Barley, Biscuit, Midnight Wheat Malt, Victory, Crystal 50L) Hops: (Fuggles) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Chalk)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 00:12 UTC
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