Shout Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Shout

231 calories 22 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Moran
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday July 9th 2019
1.070
1.015
7.2%
68.0
6.2
4.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 45.2%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 27.8%
5.75 lb German - CaraFoam5.75 lb CaraFoam 37 1.8 20%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 1.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 1.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.5%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil at 212 °F 30 min 19.95 3.3%
10 oz Amarillo10 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 29.28 33.3%
5 oz Citra5 oz Citra Hops Pellet 11 Whirlpool 15 min 18.73 16.7%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 20%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 13.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.3%
30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 157 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 tsp Baking Soda Water Agt Mash 1 hr.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 tsp Epsom Salt Water Agt Mash 1 hr.
5 tsp Gypsum Water Agt Mash 1 hr.
43.79 ml Lactic acid Water Agt Mash 1 hr.
0.75 tsp Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 25 72 113 248 0
Mash Chemistry and Brewing Water Calculator
"Shout" American IPA beer recipe by Chris Moran. All Grain, ABV 7.18%, IBU 67.95, SRM 6.15, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraFoam, Aromatic Malt, Honey Malt, Corn Sugar - Dextrose) Hops: (Warrior, Amarillo, Citra) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Table Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-10 18:09 UTC
NEW Water Requirements:
Shout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Shout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information