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Shout

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Moran
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday July 9th 2019
1.070
1.015
7.2%
68.0
6.2
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 45.2%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 27.8%
5.75 lb German - CaraFoam5.75 lb CaraFoam 37 1.8 20%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 1.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 1.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.5%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil at 212 °F 30 min 19.95 3.3%
10 oz Amarillo10 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 29.28 33.3%
5 oz Citra5 oz Citra Hops Pellet 11 Whirlpool 15 min 18.73 16.7%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 20%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 13.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.3%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 tsp Baking Soda Water Agt Mash 1 hr.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 tsp Epsom Salt Water Agt Mash 1 hr.
5 tsp Gypsum Water Agt Mash 1 hr.
43.79 ml Lactic acid Water Agt Mash 1 hr.
0.75 tsp Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 25 72 113 248 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 157 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.1 gal (52.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.1 gal (4.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.36 gal (57.44 qt). Suggest reducing strike water volume to 9.78 gal (39.12 qt) and adding 2.36 gal (9.44 qt) sparge/top-off. 12.14 48.6  
Strike water volume at mash thickness of 1.75 qt/lb 12.14 48.6  
Mash volume with grains 14.36 57.4  
Grain absorption losses -3.47 -13.9  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.1 g | 52.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.56 46.3  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.3  
Going into fermentor 11 44  
Total: 17.14 68.6
Equipment Profile Used: System Default
"Shout" American IPA beer recipe by Chris Moran. All Grain, ABV 7.18%, IBU 67.95, SRM 6.15, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraFoam, Aromatic Malt, Honey Malt, Corn Sugar - Dextrose) Hops: (Warrior, Amarillo, Citra) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Table Salt)
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  • Last Updated: 2019-07-10 18:09 UTC