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Scottish Light - oak & bourbon

Method: All Grain
Style: Scottish Light
Boil Time: 75 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lucas
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday June 24th 2019

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

22.0

SRM (morey):

21.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Maltear - Pilsener25 kg Pilsener	38	2	69.4%
2 kg	American - Munich - Light 10L2 kg Munich - Light 10L	33	10	5.6%
3 kg	American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L	34	60	8.3%
3 kg	American - Caramel / Crystal 120L3 kg Caramel / Crystal 120L	33	120	8.3%
2 kg	German - Melanoidin2 kg Melanoidin	37	25	5.6%
1 kg	Belgian - Chocolate1 kg Chocolate - (late boil kettle addition)	30	340	2.8%
36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Vic Secret100 g Vic Secret Hops	Pellet	15.5	Boil	30 min	19.38	50%
100 g	Fuggles100 g Fuggles Hops	Pellet	4.5	Whirlpool	0 min	2.65	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	19.38	50%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	2.65	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
140 L	Infusion	--	66 °C	45 min
30 L	Temperature	--	68 °C	45 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Irish Moss	Fining	Boil	--
60 g	Chalk	Water Agt	Mash	1 hr.
15 g	Calcium Chloride	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
45 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Table Salt	Water Agt	Mash	1 hr.
33.38 ml	Phosphoric acid	Water Agt	Mash	1 hr.
8.76 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1549 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-24 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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