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Hendrix Haze

212 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based on MoreBeer haze craze
Calories: 212 calories (Per 12oz)
Share: <EMBED>
1.064
1.014
6.67%
37.47
5.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.5 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.9%
13.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 29.41
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.06
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days
 
Yeast
Amount:
1
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Target IBU 28-32
2 oz Mosaic – Dry hop added on day 3 of fermentation
1 oz Citra – Dry hop added on day 3 of fermentation
1 oz Mosaic – Dry hop added to secondary 3 days before packaging
2 oz Citra – Dry hop added to secondary 3 days before packaging
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View Count: 18
Brew Count: 0
Last Updated: 2019-06-17 23:49 UTC
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