Hendrix Haze
211 calories
20.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Warrior9 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
18.29 |
3.6% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil at 180 °F
|
5 min |
7.9 |
11.3% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
10 min |
|
22.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
10 min |
|
11.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
10 days |
|
11.3% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
10 days |
|
22.7% |
0.50 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop
|
3 days |
|
5.7% |
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
3 days |
|
11.3% |
8.82 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 10.65 psi
Temp: 40 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Notes
Target IBU 28-32
2 oz Mosaic – Dry hop added 24 hours after pitching Kveik (or on day 3 of fermentation for conventional yeast)
1 oz Citra – Dry hop added 24 hours after pitching Kveik (or on day 3 of fermentation for conventional yeast)
1 oz Mosaic – Dry hop added to secondary 3 days before packaging
2 oz Citra – Dry hop added to secondary 3 days before packaging
R/O water. Water agents added to entire mash/sparge volume.
Other hops to consider: Amarillo, Azacca, Equinox, Galaxy, Sabro; any with high hop oil content (all post boil)
Hop combinations: Azacca/Sabro
Malts: Golden Promise; flaked wheat only (no oats); oat and wheat malt rather than flaked
Yeast: Imperial A38 (London Ale III)
View Count: 646
Brew Count: 0
Last Updated: 2021-09-03 22:16 UTC