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Awesome Recipe

459 calories
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 459 calories (Per 355mL)
Share: <EMBED>
1.137
1.029
14.23%
62.41
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 35.3%
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 35.3%
0.5 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 2.9%
0.5 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 2.9%
0.5 kg Belgian - Special B0.5 kg Special B 34 115 2.9%
0.5 kg American - Chocolate0.5 kg Chocolate 29 350 2.9%
0.5 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt 36 150 2.9%
0.5 kg American - Black Barley0.5 kg Black Barley 27 530 2.9%
0.5 kg Briess - Barley, Flaked0.5 kg Barley, Flaked 32.2 1.4 2.9%
0.5 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 2.9%
0.5 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 2.9%
0.5 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 2.9%
17 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
28 g Citra28 g Citra Hops Pellet 11 First Wort   25.46
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 70 min 16.49
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 40 min 7.49
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 25 min 11.1
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.87
 
Mash Guidelines
Amount Description Type Temp Time
25 LDecoction68 °C60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
3.6 g Magnesium Chloride Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial Stout, ABV 14.23%, IBU 62.41, SRM 50, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 30L, Caramel / Crystal 80L, Special B, Chocolate, Coffee Malt, Black Barley, Barley, Flaked, Brewers Oat Flakes, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Citra, Challenger, East Kent Goldings) Other: (Magnesium Chloride)
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View Count: 23
Brew Count: 0
Last Updated: 2019-05-26 15:45 UTC
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