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Robust Porter

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 66% (brew house)
Source: El Malón Craft Beer
Rating:
5.00 (1 Review)

Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created Friday April 19th 2019
1.053
1.010
5.7%
25.0
30.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale Ale50 kg Pale Ale 37 3.5 61.3%
10 kg Munich - 60L10 kg Munich - 60L 33 60 12.3%
5 kg Bestmalz - BEST Biscuit5 kg BEST Biscuit 35 20 6.1%
6 kg American - Caramel / Crystal 30L6 kg Caramel / Crystal 30L - (late mash tun addition) 34 30 7.4%
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L - (late mash tun addition) 34 60 3.7%
4 kg Belgian - Special B4 kg Special B - (late mash tun addition) 34 115 4.9%
2 kg American - Chocolate2 kg Chocolate - (late mash tun addition) 29 350 2.5%
1 kg American - Black Malt1 kg Black Malt - (late mash tun addition) 28 500 1.2%
0.50 kg American - Pale 2-Row - Toasted0.5 kg Pale 2-Row - Toasted - (late mash tun addition) 33 30 0.6%
81.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Apollo140 g Apollo Hops Pellet 20 Boil 45 min 24.96 100%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
200 L 27 cms. Infusion 67 °C 45 min
175 L 26 cms Sparge 77 °C 45 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Whirlfloc Water Agt Boil 45 min.
10 g Chalk Water Agt Mash 1 hr.
45 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1375 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Robust Porter" Robust Porter beer recipe by El Malón Craft Beer. All Grain, ABV 5.72%, IBU 24.96, SRM 30.39, Fermentables: (Pale Ale, Munich - 60L, BEST Biscuit, Caramel / Crystal 30L, Caramel / Crystal 60L, Special B, Chocolate, Black Malt, Pale 2-Row - Toasted) Hops: (Apollo) Other: (Whirlfloc, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-01 13:36 UTC
Discussion about this recipe:
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Martin.VeronaCerveza 06/05/2020 at 12:20am
5 of 5




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