Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 530 liters (ending kettle volume)
Pre Boil Size: 542 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: El Malón Craft Beer
Rating:
5.00 (1 Review)

Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday April 19th 2019
1.060
1.011
6.4%
24.3
29.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale Ale100 kg Pale Ale 37 3.5 65.8%
15 kg Munich - 60L15 kg Munich - 60L 33 60 9.9%
15 kg American - Carapils (Dextrine Malt)15 kg Carapils (Dextrine Malt) 33 1.8 9.9%
3 kg American - Caramel / Crystal 30L3 kg Caramel / Crystal 30L - (late mash tun addition) 34 30 2%
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L - (late mash tun addition) 34 60 2%
4 kg Belgian - Special B4 kg Special B 34 115 2.6%
4 kg American - Chocolate4 kg Chocolate - (late mash tun addition) 29 350 2.6%
3 kg American - Black Malt3 kg Black Malt - (late mash tun addition) 28 500 2%
1 kg American - Pale 2-Row - Toasted1 kg Pale 2-Row - Toasted - (late mash tun addition) 33 30 0.7%
4 kg Belgian - Biscuit4 kg Biscuit 35 23 2.6%
152 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Apollo280 g Apollo Hops Pellet 20 Boil 45 min 24.28 100%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Chalk Water Agt Mash 1 hr.
90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
40 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2735 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
320 L 27 cms. Infusion -- 67 °C 45 min
342 L 26 cms Sparge -- 77 °C 45 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 537.1 L. Suggest reducing initial water volume to 45.4 L and adding 491.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 571.52 L 471.2
Strike water volume at mash thickness of 3.1 L/kg 471.2
Mash volume with grains 571.5
Grain absorption losses -152
Remaining sparge water volume 223.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 537.1 L) 542
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 534.9 L) 530
Estimated amount in fermentor 530
Total: 694.9  
Equipment Profile Used: System Default
"Robust Porter" Robust Porter beer recipe by El Malón Craft Beer. All Grain, ABV 6.4%, IBU 24.28, SRM 29.93, Fermentables: (Pale Ale, Munich - 60L, Carapils (Dextrine Malt), Caramel / Crystal 30L, Caramel / Crystal 60L, Special B, Chocolate, Black Malt, Pale 2-Row - Toasted, Biscuit) Hops: (Apollo) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
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  • Last Updated: 2022-06-05 23:42 UTC